Associations near Lorette MB (780 Result(s))

The Roofing Contractors Association of Manitoba (RCAM) was founded in the early 60's to be the provincial affiliate of a fledgling trade group called the Canadian Roofing Contractors' Association (CRCA). Over 40 years have gone by and we've seen our respective associations grow and mature into the highly regarded groups they are today. Our membership consists of two main categories:roofing contractors, who are actively engaged in the construction of commercial, industrial and institutional ''flat'' roofs, andassociate members - the companies engaged in manufacturing and/or supplying materials and services used in our industry.A third category of membership in RCAM is that of Honorary Life Membership which recognizes those individuals whose contributions to the roofing industry helped to make our association into the vital group that it is today. RCAM has been well represented at the national level, having had five of its members serve as CRCA President.

ROLE OF REGISTERED DIETITIANSRegistered Dietitians (RD's) are uniquely trained to advise you on food, diet and nutrition. Registered Dietitians are essential members of the healthcare team and contribute to the health and well being of Manitobans.They provide information and counselling that enable consumers to make informed decisions food choices and nutrition services. They influence the development and promotion of consumer products and manage quality food service in healthcare institutions.Registered Dietitians in Manitoba adhere to the Registered Dietitian Act (2002), Registered Dietitians Regulations (2004) and College of Dietitians of Manitoba Bylaws (2006).Part two of the Registered Dietitian Act outlines practice of dietetics as follows:'2 Practice of Dietetics'The practice of dietetics means the translation and application of scientific knowledge of foods and human nutrition through:a) Assessment, design, implementation and evaluation of nutritional interventionsb) Integration of food and nutrition principles in the management of food service systemsc) dissemination of information to attain, maintain, promote and protect the health of individuals, groups and the communityMembers of the profession work in a wide variety of practice areas and are involved in the following activities:Clinical Dietetics, Community Dietetics, Public Health, Food Service Management, Private Practice, Food Industry and Marketing Board