Bakeries near Springstein MB (194 Result(s))

Maxim Bakery is owned by The Tsang family and operated since 1984. We are currently located in Chinatown on 285 Alexander ave. We were once located on Ellice ave for many years before we've made the move to China Town.The owner Hing ChuenTsang and his wife, works everyday along with one of their son Ho Leung, who has an interest in baking and successfully learned all of the recipes to help operate this growing business. When asked if Ho Leung will be taking over the family business, his reply was:'Owning a bakery is alot of work, you work early mornings and you are still working in the evening preparing for the next day. You really never stop. My dad puts in alot more hours than I do and once my dad decides to retire, I will move on to something else.'Mr. Tsang has been operating this bakery for more than 25 years. In September 2011, Mr. Tsang celebrated his 60th birthday hosting a social with his friends and family and even long time customers have attended this social. It will be unlikely for Mr.

Baked fresh daily by bakers with passion, COBS Bread in Winnipeg is your neighbourhood bakery. From scratch-baked loaves perfect for family meals to hand-crafted treats for your everyday moments, everything we make is created with care and real ingredients. We're proud to bring fresh, delicious bread and baked goods to Winnipeg, while giving back to the community by donating any unsold products at the end of the day. When you visit COBS Bread, you're not just enjoying exceptional service-you're celebrating fresh with every bite. Stop by today and discover your new favourite bakery.

Cheesecake began with only one recipe. Our Creamy Classic was an old family recipe Darlene doctored up and sold at a restaurant she owned in Portage La Prairie. It actually won first place for taste in the Strawberry Festival dessert contest. (Topped with strawberries, obviously).What sets Double D's Cheesecakes apart from most others is that they are not a baked cheesecake. The cakes are a chilled recipe and result in a very light and creamy texture, not heavy and pasty as baked cheesecakes can be. Customers at Darlene's restaurant used to tell her that after a big meal, they always had room for her cheesecake. They tend to compliment a meal because they are satisfying, not filling. It is the 'Grand Finale to a complete dining experience'. Double D's Cheesecakes leaves your guests with a great impression, one they won't soon forget.Even the crust is homemade. A lot of bakeries use the ready mixed graham crumbs with the vegetable oil already added so they can just scoop and press. At Double D's, they buy the crumbs dry and add their spices and seasoning, then the vegetable oil