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Bistros near Spring Lake AB (160 Result(s))

We serve them on shaved ice with lemons and freshly shaved horseradish. We receive fresh live Oysters every other day and shuck them to order. We also serve cooked oyster dishes such as our Crab Shack Oysters which is a local favourite.
AMAZING STEAK AND OYSTERS:) We arrived at 530pm, no reservations, and were led to our table with no wait and met our waitress Amanda. We ten proceeded to get a bottle of red carbonate wine, amazing:) After which we were informed of buck a shuck, and proceeded to try a total of 48 oysters ( 12 different types, both Atlantic and Pacific) the were phenomenal. We then followed this up with some escargot. Perfectly cooked. For our main meal we had Caribbean lobster tail and steak ( silver aaa ) medium rare; cooked to perfection, the candles that heated the butter and the ambiance in the restauraunt, felt like we were the only two there. We tried tequila shots with and without oysters, and two different martinis with pink sugar along the rim, like the food , they were awesome:) I wanted to show the girl I was with a good time and it was amazing, when i seen her earlier that night, she took my breath away and to see her smile at Vons, made it all worth while:) It was our first time eating there and we were there to after 10pm, last ones in the restauraunt:) amazing time, something neither one if us will ever forget:) best meal I ever had, and Im glad I got to share the experience with her:) great food, great service, and seeing her happy - amazing:) highly recommend this restauraunt to anyone to any couple, its something you wont forget:) Read more
Visit Kim Tuyet Ltd for authentic Vietnamese food in Edmonton. Famous for our Vietnamese submarines, spring rolls, steam rice rolls, and onion cake, we also offer catering and can accommodate large party requests. Whether you eat in at our Chinatown location or choose take out, we hope to see you soon. Contact us for information about discounts for large party catering.
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Re-Constructed, piece by piece, with every attention to creating something worthy of its foundations. This is the institution of the Alberta Hotel, and now also its culinary residents. Chef De Cuisine Spencer Thompson and his team have created an establishment that is as authentic as the city of Edmonton itself - honest, transparent, and uncomplicated. Expertly prepared cocktails, and strategically selected single-varietal wine glass pours. Local, seasonal ingredients, combined thoughtfully.
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