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The food always seems to be good in my experience here. I typically order pulled pork poutine (very good, unique), burgers, wraps, etc. I've never been disappointed during my somewhat extended history of visiting the pub.
The decor is very busy, typical of brit pubs here, and the service is friendly and timely, not overbearing.
Food waiting times are suitable and I've never heard anyone in my party of regulars complain of flat beer, dirty glasses, or hair in their food, as other reviews here indicate.
They do have a patio, albeit small and fills up fairly quickly during lunch hour or immediately after work.
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we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.
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Small but cozy! Amazing live music, very friendly staff and fantastic Pub atmosphere. Food is tasty and of generous proportions. I would recommend to anyone looking for an enjoyable evening.
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Brasseries near Trinity ON (155 Result(s))
From the BarHome Page:'The best cheer is in here! 'Established in 1999, the Whale and Ale lies about 5 minutes from downtown Kitchener. Offering a wide selection of beers on tap, and a great selection of wines and spirits, together with hearty, traditional Pub fare. The Whale and Ale has a laid-back atmosphere generated by the friendly staff, and is a long-time favorite with locals and a destination for newcomers.OUR SERVICES
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Saxco International is the leading provider of rigid packaging solutions to the wine, beer, liquor and food industries in North America. Our expertise includes bottle design, product sourcing, decorating, project management and delivery. Our world class partners including North American manufacturers Owens Illinois and Ardagh and our globally sourced Saxco Private Label, allow us to deliver both cost effective stock solutions as well as completely customized packaging. Our multiple stocking locations allow us to get your products to you when you need it.
Les 3 Brasseurs welcomes you to their establishment. They are open at night all week. You can get there by car.
Visit this handsome Oakville microbrewery restaurant, one of a slew of international locations, for a taste of the exotic. Ho-hum pizza gets reinvented on the brasserie-style menu as flammequeche, a flatbread developed in the Alsatian region of France. And the Campagnarde open-faced sandwich offers a yummy lower-carb alternative to convention. Still, there's plenty of comfort food on the books, so burgers and battered fish get fair play here. As for the other side of the menu, The 3 Brewers is celebrated for its fresh, non-pasteurized beer, made on the spot in gleaming copper tanks from the purest ingredients (the shoulder-high sacks of barley from which the stuff originates are in full view of your meal) and according to traditional recipes that hail back to the place's beginnings in northern France. A splendid patio is inviting in the summer.
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Browns Socialhouse welcomes you to their dining room. You can get there by car. They are situated in an area packed with restaurants.
Chef Ryan serves up the very best from our ever changing tapas menu.Reservations recommended.We are closed on Sundays and Mondays, but may be available for private functions. Please contact us for details.What are Tapas?From Wikipedia: 'Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them.'Tapas are not 'all you can eat' or buffet-style - all of our dishes priced individually and are prepared fresh to order. Public's meats, fruits, and veggies are locally sourced from farmers we have come to know and trust through our combined experience in the restaurant industry
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MCCABE'S BANQUET & CATERING - BANQUET FACILITIES
It has only been a year since opening its doors and McCabe's is being recognized for it's phenomenal service and exceptional attention to detail. Our team of industry professionals will assist you in planning your meeting or event from conceptualization to completion. With our combined years of experience in the hospitality industry, we will exceed all of your expectationsand provide your guests with the sophistication and charm that is second to none in the Kitchener-Waterloo region
CAPACITY: 10-230 guests
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Climbing GearFeatured Blog: Jans Named One of the Top 100 RetailersFor over 32 years Jans has prided itself on sharing expert knowledge with every customer who walks into our stores. The goal is to help people have a great experience outdoors – whether fly f.[learn more]experts in mountain recreationWe live for adventure in the mountains. From skiing, snowshoeing, and hiking, to biking, fly fishing and rock climbing, we have assembled a staff with a wealth of knowledge about the sports we love. Whether you are interested in the latest alpine skis and best new mountain bikes, you'd like to take a Nordic skiing lesson, or you want to book a guided mountain biking tour, Jans is the place to come. Why? Because our Expert staff has more than 500 combined years of experience in their fields.The Jans Mountain Recreation Experts include National and State Champion mountain bikers, former professional and collegiate ski racers, and some of the top fly fishing guides in the country. Look through this website to see their advice, check your favorite products to see their Expert reviews, and if you're coming to town, book one of our famous guided tours.
The Charcoal Group's history dates back to 1955 when Del and Ortha Wideman purchased a 42 seat eatery called the Charcoal Pit. Having no previous restaurant experience, they quickly achieved success through value, service and commitment to quality.
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Come enjoy a savory dish at Doolins Pub & Restaurant. Their atmosphere has been described as casual. Come relax at the bar with a cocktail and can get there by car.
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Chocolate & CinnamonMorte Subite KriekThe fusion tower is all about making beer even more inventive, we use all natural, fresh ingredients in creative combinations to infuse any beer, the possibilities are unlimited. Our Locations
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Established in 2001 Tanners offers a casual pub atmosphere with 18 draft lines and a large patio. We offer live entertainment all summer with Tuesday being wing night and Thursday, 2 for 1 pub menu. See you soon!!!
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Every Monday - Come play Cards Of Humanity with us! Thurs Jun. 5 - Dave McIntyreFri June 6 - Bill CraigSat. June 7 - RUN WITH THE KITTENS! ! ! ! Thurs Jun. 12 - BEn & AdamFri Jun 13 - FailteSat Jun 14 - Unseen SkiesThur Jun 19 - GrahamFri June 20 - Kevin CoatesSat Jun 21 - Gently BentlyThurs Jun 26 - JetFri Jun 27 - John StreetSat Jun 28 - John McKinnley
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