Ernst Strassman was born in Switzerland in 1935. Even as a young boy, a love of fine pastries and confectionary meant he was destined to pursue a career as a Patissier. This ambition led him to enroll in an apprenticeship in Geneva so, by his 19th birthday Ernst was a qualified Patissier and Confectioner.
Divalicious Desserts of London specializes in mouth-watering desserts for your sweet tooth. From cakes to cupcakes, to truffles and more, we can create any dessert you're looking for. Helping London hosts and hostess, we can create your sugar table to suit your theme for any event. Wow your guests with tasty desserts, whether it's for a personal, corporate, or just because function. Visit our website today to view our decadent photo gallery!