Cheese Boutique was started in 1970 as a humble mom-and-pop corner store on Bloor Street in Toronto. Having grown into a gourmet staple, eight years ago we set up a new home in a former sausage factory on an industrial strip called Ripley Avenue off South Kingsway. Aging and curing everything from cheese to beef to Meyer lemons is done with the expert knowledge that only comes with years of experience. Patrons can get a glimpse of the process by visiting the unique cheese vault. Cheese Boutique has been supplying Toronto with succulent selections for nearly 45 years and appreciates fine food as one does fine art. At this food museum, one's allowed to not only take the art home, but nibble it en route.
In the tradition of offering the finest of Canadian and imported foods from around the world, the Dairy Capital Cheese Shoppe can professionally cater your social and business gatherings.
Knowledgable and welcoming, the proprietors of Thin Blue Line Cheese on Roncy make gourmet cheese shopping an easy pleasure. Go, learn, shop, partake and enjoy incomparable quality and freshness.Read more
We carry over 400 different varieties of cheese. Availability may vary. We focus heavily on local and Canadian cheeses especially artisan, but a large part of our inventory is made up of cheeses from around the world. We offer international cheeses that are exclusive to Cheese Shoppe on Locke and we work closely with local wineries to offer wine and cheese parings.