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I used Candlelight Catering for a celebration of life Jan.20/2018. They delivered on time and the presentation was excellent! All my guests mentioned, how good the food was. Would definitely recommend them and use them again.
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Chefs near Maple Bay BC (168 Result(s))
No Fixed Address Catering is a high-end catering business, with a borderline obsession for creating memorable gourmet experiences for the clients. Our competitive edge is simply the quality of our food, having been featured on Food Network, and our focus primarily on multi-course dinners and cocktail parties, allowing us to develop some unique flavor combinations guaranteed to impress the client and his or her guests. We service Vancouver and the Lower Mainland.
Come taste a yummy creation at Super Chef Grill. They are open nightly from Monday to Saturday and are reachable by car. The neighboring location is remarkable for its parks. You can pay by MasterCard, American Express and Visa.
Danz Gourmet celebrates food with imagination, style and grace. We are a full-service catering company that offers a range of services for corporate and private events. Whether it is an extravagant plated dinner party, an elegant cocktail soiree, a casual buffet-style meal or a fun, themed celebration with food to match, we are dedicated to delivering only the highest quality experience. Our chefs continuously put forth exciting menus to dazzle taste buds. Many of our irresistible dishes are globally or ethnically influenced. We combine fresh ingredients and culinary art to create memorable meals.
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Danz Gourmet is a premier catering company servicing the Metro Vancouver area. Our desire is to create the perfect fusion of fresh, exciting cuisine and stellar personalized service, providing you with an unparalleled catering experience.
With over 30years experience working in the food industry at famous hotels and restaurants both in France and Canada, Chef Eric Arrouze now operates and manages Learn 4 Fun Consulting, a division of Carpe Diem Consulting Inc. Previously, Chef Eric worked as an executive chef at Le Cap-Estel, a 5-star hotel in Eze-bord-de-mer on the French Riviera.
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