Welcome to Baker Street! Esther Kravice and Mary Somerton founded Baker Street in 1978 armed with four products and an unshakeable belief that: love tastes great! Today, more than 30 years later, that simple notion has literally changed the face of the Canadian dessert industry.
88 Birthday Cake .mom says it was the Best cake she has ever tasted !! She had a second piece ..Thank you so much for topping off a wonderful day Luv U Ester
xox Read more
NuStef Foods Limited have always operated under the premise that our future success is directly dependent on the satisfaction of the customers we serve today. The adherence to this premise has made us the largest Pizzelle manufacturer in Canada. In the niche markets in which we compete, our products set the standard by which all comparable products in their class are judged. Because of our commitment to quality in ingredients, manufacturing, and packaging, you can be assured that NuStef Foods Limited products represent the best value available.We are one of the few companies in Canada that ship products back to their original country of heritage – even Italians in Italy think our products are better than their locally made ones.We have an excellent staff who are responsible for making our success possible.
Messina Bakery has been a family run business since 1970. Our broad based clientele appreciates the fact that our daily baked goods are free of preservatives and sugar - our only additive is pride. Renown for out Sicilian cannoli, we lavish the same attention on all our cakes and pastries
Since 1974 The Sweet Gallery has been making the finest European cakes and pastries in the Toronto area. Our specialty first and foremost has always been our exclusive Viennese cakes and pastries. We hand craft every treat with only the finest, freshest ingredients available. Our Strawberry Romanoff and Dobos Tortes are to die for. Whether you are celebrating a wedding, anniversary, birthday, or just looking to treat yourself, we have the perfect cake for you. Have a look at our product list for our full selection of Cakes and Pastries.
Del's Pastry, a family owned and managed business, has grown through many stages. We began modestly in a small storefront of 400 square feet, primarily manufacturing products for the mobile catering truck industry. Significant expansions throughout our history enabled the company to successfully produce pastry lines for retail grocers as well as the food service industry
La Casa Dolce is a family based Italian bakery. We prepare cakes, pastries, cookies, cupcakes, and many other sweets on a daily basis. Our goal is to provide not only the freshest tasting product but also excellent service to all of our customers, family, and friends.
At French Corner Patisserie the most important ingredient in all of our recipes is the french technique applied to local ingredients of the freshest quality. Our bread is made with neutral starter. Each batch of our neutral leaven bread takes 48 hours to create. Our cakes and pastries are made with organic and local ingredients.
The stuff here is fresh, organic and absolutely delicious. Their macarons are the best I've had in the city. The prices are great too. Highly recommended.Read more
I am a self-taught cake designer and baker whose passion for cake decorating started many many years ago.
I will use my years of experience and creative skill to deliver unforgettable cakes time after time.
I am committed to exceeding my clients' expectations and delivering cakes that are both delicious and beautiful.
From our first consultation, I will work tirelessly to ensure that you're ecstatic with the finished product.
The Red Door Bakery was started as a home business, then moved in 2008 to their current location in the community of Waubamik, which is located on Hwy 124 10km outside of Parry Sound (approximately a 10-minute ride).
The Red Door Bakery is more than just a bakery serving fresh baked goods daily. We also have lunch specials, a small convenience store and gas for your vehicle.
Our owner and main baker, Lori, has completed several baking technique courses, including one in patisserie, as well as a certification in cake decorating.
We introduce new products regularly, as well as feature a soup of the day and a daily lunch special, whether it's a new flavour or a familiar favourite.