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Drew-Ridpath-Design near Upper Lynn BC (661 Result(s))

Nested within Vancouver's historical architecture, the foundation of Brioche has been built with homemade food and humble generosity since 2003. Our warm service and setting is perfectly paired to our casual gourmet take on traditional Italian flavours.
erin templeton was born and raised in the mountains outside of Vancouver, Canada. she began making leather accessories in 1999, while studying shoemaking at Cordwainer's College in London, England. she continued to study leatherwork in Australia, and once home in Vancouver, she began concentrating on handbags. by 2007, her studio graduated from renting the boiler room of a local tailor shop to the actual tailor shop, where she opened her studio/storefront to the public in Vancouver's historic Chinatown.
Our Asian-inspired theme offers a tranquil and unforgettable experience. Unwind in our message chair, warm up with a hot cup of tea and relax as we pamper you from head to toe.
amazing lash skills.! Long lasting Lashes! I love it!?? Would recommend Read more
We specialize in precise as-built documentation services, meticulously measuring buildings and creating accurate CAD drawings for both residential and commercial projects. Our expertise includes crafting detailed as-built floor plans, exterior elevations, roof plans, and site plans. Our clients range from interior designers, contractors, and architects, to homeowners, business owners, and property management companies.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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