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Drew-Ridpath-Design near West Vancouver BC (470 Result(s))

Hands down great food eats here but long waits and your entire party needs to be present or they will not seat you, fair enough. I have been a few times now and all the food is very good and you have to start with one of their wonderful waffles and share your topping with the rest of your table to enjoy the different flavours. Worth waiting in line for. Read more
Avalon opened its doors for business as a Registered Massage Therapy Clinic in 1996 and has since expanded offering an array of high quality spa and wellness treatments and products. Our philosophy is to bring healing to your skin, and through the perfect regime of skin care, massage and other treatments, you will find reduced stress and better overall wellness, and in turn, feel and look your best! In 2000, Avalon was one of the first centres to offer permanent make-up. With years of experience, Alanna offers exceptional work with natural results and an artistic flair. Over the years Alanna has mastered many techniques from microblading of eyebrows, lash enhancement to lip line & fill and correction work. As boutique spa, we offer custom services to suit your needs, in an environment that respects your privacy. We are situated in the historical Payne Hardware Building, found between Esplanade and First Street, on Lower Lonsdale Avenue. Give us a call today!
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
Nested within Vancouver's historical architecture, the foundation of Brioche has been built with homemade food and humble generosity since 2003. Our warm service and setting is perfectly paired to our casual gourmet take on traditional Italian flavours.
Come taste a savory dish at Alibi Room. Their bar is the ideal scene for after dinner drinks. They are open after-hours all week. You can get there by public transit.
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