éditions les herbes rouges near Port Whitby ON (328 Result(s))

Authentic Tuscan cuisine takes up happy residence in this somewhat tucked-away authentic downtown restaurant, where most everything's scratch made and the servers can spin rich food stories about every menu item's provenance. Tutti Matti is unique for being one of the few Canadian restaurants overseen by a female owner and head chef. The results are unpretentious Italian-themed delights, from pappardelle con stracotto to wild boar stew and a solid antipasti offering. All the yummy pasta is made on the spot — and noticeably so. Online reviewers urge diners close the Tutti Matti experience with a lemon tart.

Nestled in the atrium of Mies Van der Rohe's modernist TD Towers, Bymark reflects the dynamic energy of Toronto's bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg's timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Paese Ristorante welcomes you to their restaurant. They are open at night all week. You can get there by public transit. The surrounding location is remarkable for its parks and merchants.

Welcome to SantaMonica Trattoria Santa Monica Trattoria is a delectable Mediterranean restaurant, conveniently located on The Queensway in Etobicoke. Their freshly prepared seafood, and pasta are enough to please anyone's appetite. Delicious cuisine paired with eager and friendly service makes this spot a must-visit. Enjoy a cozy, warm atmosphere that is perfect for any occasion. SantaMonica is also available for group functions for up to 34 people.

Kamasutra Written in ancient Sanskrit, (for the eyes of the ruling elite only), it's a doctrine dedicated to the celebration of love. Having studied it from every angle (purely for culinary inspiration!), we realize the words are, in fact, a metaphor for 'the love of food'. Our culinary team has stayed true to the actual origin of each dish. No stone is left unturned in our quest to provide our guests with a remarkable dining experience.

The finest hotels have legendary restaurants, and The Hazelton meets that requirement with Mark McEwan's 'ONE' at The Hazelton Hotel. Mark McEwan is already the chef/proprietor of two of Toronto's most esteemed restaurants, North 44 and Bymark. McEwan's 'ONE' at The Hazelton will offer 24-hour room service and private catering throughout The Hazelton. Hotel guests can take advantage of special catering services within the Silver Screening Room and dining rooms or have the meal served in style in their own suite. 'ONE' at The Hazelton Hotel will be the place to dine and experience food along classic French and Italian lines, coupled with the best of fresh Ontario produce. In order to fulfill YabuPushelberg's request for the highest quality in materials, 'ONE' at The Hazelton Hotel is surrounded with rich wood flooring, smoked glass, beautiful cowhide, mirror paneling, and precious boldly striped tiger-eye onyx. 'ONE' at The Hazelton Hotel also includes one of the largest street level

The restaurant interior is reminiscent of art deco ocean liners, recreated in a decidedly contemporary fashion.An interesting collection of art work adorns the wood panel and suede walls.

Aria offers genuine Italian fine dining in a contemporary urban setting. Aria is owned by Guido Saldini and Elena Morelli the proprietors of Noce Restaurant, which for almost 20 years has helped set the standard for Italian cuisine in Toronto. Just as he did in the kitchen at Noce, Aria's Executive Chef Eron Novalski spares no expense in sourcing the freshest, highest quality ingredients to create dishes of elegant simplicity.'Aria' means 'air' in Italian but also references the most Italian of art forms – opera. Both these themes are evident inside Aria which boasts a dramatic 35 foot ceiling and is situated adjacent to the Air Canada Centre and Maple Leaf Square. In addition to its dinner menu, Aria offers a full lunch menu and a separate menu for the bar area. Aria has dining capacity for 130 people and can accommodate private parties in a variety of formats.

Come taste a delicious meal at Smith Restaurant. Explore a menu featuring diner and a brunch menu, priced at 11$ to 25$ and enjoy their trendy atmosphere. Come relax on their terrace under the sun. They provide wifi internet and are open after-hours from Tuesday to Saturday. They are conveniently accessible by bicycle and public transit. Come visit them in a location acknowledged as grassy and lively and may pay by MasterCard and Visa.

As one of the premier chef and hospitality school in the country, the intention of George Brown College and the Centre for Hospitality and Culinary Arts is to meet the current and future needs of the hospitality industry by growing its capacity to prepare and graduate the greatest possible number of best in class food and service professionals. To accomplish this initiative, George Brown College has undertaken an ambitious project that has renewed and expanded its facilities. Included in this undertaking was the construction of The Chefs' House, a fully functioning restaurant that serves as a real-time learning experience for their students and as a destination of choice for the dining public. The Chefs' House is staffed by their students from several different programs who are learning first hand what it takes to work in the hospitality industry. Excellence in hospitality and culinary training is the school's principal mandate. This restaurant will help elevate the experience of