éditions les herbes rouges near Waterdown Burlington ON (294 Result(s))

The finest hotels have legendary restaurants, and The Hazelton meets that requirement with Mark McEwan's 'ONE' at The Hazelton Hotel. Mark McEwan is already the chef/proprietor of two of Toronto's most esteemed restaurants, North 44 and Bymark. McEwan's 'ONE' at The Hazelton will offer 24-hour room service and private catering throughout The Hazelton. Hotel guests can take advantage of special catering services within the Silver Screening Room and dining rooms or have the meal served in style in their own suite. 'ONE' at The Hazelton Hotel will be the place to dine and experience food along classic French and Italian lines, coupled with the best of fresh Ontario produce. In order to fulfill YabuPushelberg's request for the highest quality in materials, 'ONE' at The Hazelton Hotel is surrounded with rich wood flooring, smoked glass, beautiful cowhide, mirror paneling, and precious boldly striped tiger-eye onyx. 'ONE' at The Hazelton Hotel also includes one of the largest street level

The restaurant interior is reminiscent of art deco ocean liners, recreated in a decidedly contemporary fashion.An interesting collection of art work adorns the wood panel and suede walls.

Aria offers genuine Italian fine dining in a contemporary urban setting. Aria is owned by Guido Saldini and Elena Morelli the proprietors of Noce Restaurant, which for almost 20 years has helped set the standard for Italian cuisine in Toronto. Just as he did in the kitchen at Noce, Aria's Executive Chef Eron Novalski spares no expense in sourcing the freshest, highest quality ingredients to create dishes of elegant simplicity.'Aria' means 'air' in Italian but also references the most Italian of art forms – opera. Both these themes are evident inside Aria which boasts a dramatic 35 foot ceiling and is situated adjacent to the Air Canada Centre and Maple Leaf Square. In addition to its dinner menu, Aria offers a full lunch menu and a separate menu for the bar area. Aria has dining capacity for 130 people and can accommodate private parties in a variety of formats.

Come taste a delicious meal at Smith Restaurant. Explore a menu featuring diner and a brunch menu, priced at 11$ to 25$ and enjoy their trendy atmosphere. Come relax on their terrace under the sun. They provide wifi internet and are open after-hours from Tuesday to Saturday. They are conveniently accessible by bicycle and public transit. Come visit them in a location acknowledged as grassy and lively and may pay by MasterCard and Visa.

As one of the premier chef and hospitality school in the country, the intention of George Brown College and the Centre for Hospitality and Culinary Arts is to meet the current and future needs of the hospitality industry by growing its capacity to prepare and graduate the greatest possible number of best in class food and service professionals. To accomplish this initiative, George Brown College has undertaken an ambitious project that has renewed and expanded its facilities. Included in this undertaking was the construction of The Chefs' House, a fully functioning restaurant that serves as a real-time learning experience for their students and as a destination of choice for the dining public. The Chefs' House is staffed by their students from several different programs who are learning first hand what it takes to work in the hospitality industry. Excellence in hospitality and culinary training is the school's principal mandate. This restaurant will help elevate the experience of

We offers a contemporary twist on classic sensibilities with a delectable assortment of seasonal cuisine. By night, &Company transitions into an exhilarating nightlife experience facilitated by world-class DJ's, exclusive events and premium cocktails from the city's top mixologists.

In the Distillery District, Archeo combines an open plan concept, equivalent of the urban loft apartment, and welcoming hospitality. With high yellow pine ceilings, concrete floors, exposed brick walls and the reclaimed timber bar and tables are a perfect blend of contemporary style and historic tradition. Large scale photographs of on-site heritage architecture by artist Steven Evans are novel room dividers lending the large open-concept room a sense of relaxed intimacy. Perfect for cozy lunches or large functions of up to 200.