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Homard near Arkell ON (217 Result(s))

This seafood spot between Spadina and Bathurst provides a menu chock full of fresh seafood sandwiches, poboys, rolls and salads.
amazing soft shell crab sandwich and lobster rolls! Read more
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town. Usually we order bbq ribs and potato fries for appetizers. These appetizers are usually mediocre. As for the entree we always order the rib eye steak as well as 2lb-4lb lobster. The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours. The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well. Read more
Located in the heart of Baldwin Village, just blocks from the AGO and other downtown attractions. Wah Sing is famous for their irresistible lobster and popular 2 for 1 lobster special for only $29.95. The restaurant promises a unique dining experience, at moderate prices and quality service. They feature an extensive assortment of traditional Chinese dishes such as: Szechuan Chicken, Braised Duck, Mixed Seafood Chow Mein, Sizzling Oriental Style Filet Mignon and Spicy Jumbo Shrimp dish. The dining room can accommodate 90 guests and the private second floor can seat up to 40 guests comfortably and is perfect for any special occasion.
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Always exceptional and reasonably priced Read more
Home to one of Toronto's finest French cuisine restaurants, Bodega is tucked away in the quaint Baldwin Street Village conveniently located near the Art Gallery of Ontario and Royal Ontario Museum. An intimate rendezvous, a private tête-à-tête, an evening on the town; Bodega is your home.
Perfect meat, very friendly staff, very nice location, no hurry, it was a wonderful evening. Thanks Read more
We're located at 321 King Street West near John Street in the heart of the Toronto Entertainment District and just minutes away from the Princess of Wales and Royal Alexandra Theatres, Rogers Centre and across the street from the TIFF Bell Lightbox. Try and compare our Wood Grilled 20oz. USDA Prime Cowboy Rib Steak with our 20oz. Ontario Angus Dry Aged Cowboy Prime Rib Steak. Steaks are grilled over hickory and oak using the first commerical pellet char-broiler in Canada. For Seafood Lovers, try our famous 'Lobster & Crab Soup' and 'Baked Lobster Paella'. Don't forget, we also have an entensive wine list to complement any menu selection.
Avenue Seafood welcomes you to their establishment. Discover a menu offering seafood, priced at 11$ to 25$ and experience their casual ambiance. They are open late from Monday to Saturday. You can get there by public transit and visit them in a location known as grassy. Payments by American Express, MasterCard and Visa are recognized.
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The restaurant interior is reminiscent of art deco ocean liners, recreated in a decidedly contemporary fashion.An interesting collection of art work adorns the wood panel and suede walls.
This elegant Yorkville original is home to true Italian cuisine made from the fresh ingredients. Executive Chef Felice Vacca liberally applies the lessons he learned in his upbringing on his grandparents' farm in Rome in this handsome restaurant, where the component parts of every tasty dish are purchased daily. Nothing is precooked at this neighbourhood darling, and all of the menu's options can be prepared according to personal preference. Whether in the warm, romance-inspiring dining room or on the pretty outdoor patio, service here is uniformly excellent. Vaticano also showcases a separate section with a full bar that seats up to 15 ppl featuring quality espresso, wines by the glass, beer on tap and four flat screen televisons to enjoy sporting events such as daily hockey or soccer games. Look for the charming photos of Felice and visiting celebrities that line the wall.
Great food!.. Great service!.. Great atmosphere Read more
Bardi's Steak House in Toronto close to the Air Canada Centre, in the heart of the financial district, has been the choice for fine dining for Torontonian's since 1966. Voted recipient of the Wine Spectator Magazine Award of Excellence in 1994, we have a large wine list that is sure to impress your eyes and a menu that is sure to delight your palate. Come in today for an exquisite fine dining experience.
Bardi’s Steak House serves juicy steaks, excellent service, and a warm, inviting atmosphere — highly recommended. Read more
Reds Wine Tavern redefines social dining with culinary confidence and an engaging decor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our executive chef and sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates.
Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.
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