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Homard near Caledon ON (187 Result(s))

At Oyster Boy, we eat, live and breathe oysters. We love their hard shells, their smooth taste and that the un-class-conscious way they make themselves at home in a rowdy pub or a black tie affair. But more than anything, we love to share these magnificent mollusks and all their juicy secrets with the masses!
Lisbon By Night Restaurant, established in 1977, is a little bit of Portugal in downtown Toronto. Tucked away from the busy streets, you will be transported to Europe, with its authentic cuisine and live music. Whether it is for a romantic dinner or a special function, Lisbon By Night can accommodate up to 100 people. With two floors and only one door you can come and discover what Portugal in Toronto has to offer from its century old culinary art. LBN is famous for its seafood platters and the all-you-can-eat fish rodizio. Come and try a giant platter of seafood with lobster and crab or eight courses of fresh fish served with rice and beans, potatoes and tomato salad. You may also reserve the third floor banquet hall which is perfect for a wedding, anniversary or a birthday party with a beautiful view overlooking downtown Toronto.
Find Us! About us: Opened in 2011, WonderPho is a quick-casual restaurant focusing on three core Vietnamese foods: Pho, Rice & Vermicelli Bowls and Banh Mi Sandwiches. Our menu is short and dedicated to give our chefs the time to prepare all our items fresh. From our hand-crafted spring rolls to our six signature broths, they are all made from-scratch, every single day. When selecting ingredients, we always source the absolute best we can find. All our meats and produce are fresh and local. The end result is a healthy, mostly gluten and wheat-free menu. Simply put, it's delicious. What's Going @ WonderphoWonderPho InstagramWonderPho has been proudly serving in North York since 2011. Without the support of this community, truly, WonderPho would not exist. We are truly honoured to have the privilege in supporting these wonderful schools and foundations.
Brand new restaurant conveniently located on Queen St. W. We offer freshly made Sushi and Sashimi, Asian Fusion, and Seafood. Try us for Brunch, Lunch or Dinner. You will love the quality of our food and our beautiful high capacity restaurant. Call us today!
Home to one of Toronto's finest French cuisine restaurants, Bodega is tucked away in the quaint Baldwin Street Village conveniently located near the Art Gallery of Ontario and Royal Ontario Museum. An intimate rendezvous, a private tête-à-tête, an evening on the town; Bodega is your home.
Perfect meat, very friendly staff, very nice location, no hurry, it was a wonderful evening. Thanks Read more
Located in the heart of Baldwin Village, just blocks from the AGO and other downtown attractions. Wah Sing is famous for their irresistible lobster and popular 2 for 1 lobster special for only $29.95. The restaurant promises a unique dining experience, at moderate prices and quality service. They feature an extensive assortment of traditional Chinese dishes such as: Szechuan Chicken, Braised Duck, Mixed Seafood Chow Mein, Sizzling Oriental Style Filet Mignon and Spicy Jumbo Shrimp dish. The dining room can accommodate 90 guests and the private second floor can seat up to 40 guests comfortably and is perfect for any special occasion.
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Always exceptional and reasonably priced Read more
This seafood spot between Spadina and Bathurst provides a menu chock full of fresh seafood sandwiches, poboys, rolls and salads.
amazing soft shell crab sandwich and lobster rolls! Read more
We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called lunch. This has led Rodney's No.1 Head Cook Rodrigo to create and implement The Galley Lunch - 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees' interest in taking a true break for 45 minutes at lunch, and stems the above mentioned Syndrome. A Revival of Social Intercourse, Friendship and the Rejuvenation of the Mind through the Stomach! Rodney's is respectful of the budgetary concerns of society and therefore we also suggest creativity in splitting items, having communal mid-table platters for sharing, and half-order tactics. Water is good.
Best place i know for super great seafood.. ??????i give it a whopping 5 STARS!! Read more
Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.
We're located at 321 King Street West near John Street in the heart of the Toronto Entertainment District and just minutes away from the Princess of Wales and Royal Alexandra Theatres, Rogers Centre and across the street from the TIFF Bell Lightbox. Try and compare our Wood Grilled 20oz. USDA Prime Cowboy Rib Steak with our 20oz. Ontario Angus Dry Aged Cowboy Prime Rib Steak. Steaks are grilled over hickory and oak using the first commerical pellet char-broiler in Canada. For Seafood Lovers, try our famous 'Lobster & Crab Soup' and 'Baked Lobster Paella'. Don't forget, we also have an entensive wine list to complement any menu selection.
The restaurant interior is reminiscent of art deco ocean liners, recreated in a decidedly contemporary fashion.An interesting collection of art work adorns the wood panel and suede walls.
Reds Wine Tavern redefines social dining with culinary confidence and an engaging decor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our executive chef and sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates.
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