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Homard near Cornwall ON (131 Result(s))

Restaurant Bleu Raisin bring your wine has been open since 2004 with an ever changing menu that reflects the fresh market and the Seasons brought to you by their passionate chef Frédérick Mey. The Bleu Raisin offers a marriage of French cuisine with craft products from Quebec to create a multitude of culinary choices for its customers.
Excellent experience of 5 course blind tasting menu. This resto is a cute hidden gem, def recommend it. Our waiter gave us a great service, friendly and went thoroughly the different options of menu. They provide a fixed price of 4 course for $49, 5 course $59, 5 course blind tasting menu $59 (literally 2 items per course dish so its like you're getting 8-10 course dish). Read more
Fish Cartel is a fresh fish and poultry shop in Montréal offering daily-cut chicken, beef, goat, lamb, and a variety of frozen fish. We focus on freshness, quality, cleanliness, and fast service. Customers can also video call to view and select items, and we prepare the order so they can pick up quickly and save time. We serve the community with affordable prices and hygienic preparation for all products.
A great oyster bar serving up ton15 varieties all year round... Great fish and seafood. Read more
Houston Avenue Bar & Grill is pleased to welcome you to our world! We invite you to join us on a culinary adventure that is sure to please even the most discriminating palate. With our decidedly urban upscale vibe, you will discover a great new place to meet friends and family in style.From fabulous appetizers, innovative seafood and salads to our signature steaks and ribs, come enjoy a freshly prepared, simply delicious cuisine - all with a houston flavour.Our team looks forward to your visit!
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great burger and good drinks. the ambiance is very nice and warm. great for an after work event or dinner. Read more
Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.
Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.
Tres belle decouverte :) nous avons adore l'experience... Je recommande :) Read more
In the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal, and glass, your taste buds will be treated to world cuisine specializing in tartar, ceviches, tapas, and grilled foods. Accompany your meal with a private import from the wine cellar, or choose among 250 cocktails. DJs are on site 7 days week for happy hours, evenings with friends, and romantic encounters, and a decadent brunch is served on weekends. The venue also offers lunch boxes and a 'Nana' catering service, not to mention its renowned food truck, Assommoir Mobile. Buffets, banquets, cocktail parties, bar or sommelier workshops, indoors or outdoors, everything is possible at Assommoir Notre-Dame.
Je reviendrai à Montréal rien que pour l’assomoir! Read more
Casa Galicia captivates you. The earthy reddish-yellow colors of southern Spain and inviting décor excite your eyes.
Very nice little restaurant in the Latin Quarter . The food is excellent. The staff were very nice and the sangria was...deliciously spanish !!! Read more
The Garde Manger is a culinary gem which opened in June 2006 and has became a great choice for foodies who want a trendy cuisine
Very tasty and great ambiance. I was impressed by their oysters and jerk crab. A little too expensive though for some plates and you have to make a reservation well in advance. Read more
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