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Homard near Jordan ON (203 Result(s))

We celebrate simple ingredients and cozy atmosphere, honoring traditions and the many Italian grandmothers who cooked before us. This hidden gem in the heart of Midtown is difficult to beat. With our intimate dining room we settle you in elegance and provide impeccable service and cuisine, which is how we continue to thrive as a traditional Italian restaurant. Our emphasis is placed on on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and entrees like Mushroom Carpaccio and Gamberi Diavolo. Our dried pastas are carefully selected and imported from Italy. Lunch and dinner menus include a selection of pasta, salads, and a wide variety of desserts. The relaxing atmosphere, traditional dishes, thin-crust pizza and carefully selected wine list bring a piece of old world Italy to a renowned corner in the Forest Hill North neighborhood.
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food was great. I had salmon, felt fresh. service was good too Read more
Spring China house serve the best menu to Chinese food lovers in Toronto with fresh and delicious dishes in a cozy family atmosphere. We specialize in fast Take-out express delivery and catering of all sizes. Spring China house sincerely invites you to experience our authentic Chinese cuisine and fabulous services.
Wow! Spring China House knocked it out of the park! - I wasn’t quite prepared so I had to make a few phone calls —- and what amazing follow up by their team and specifically by Bill. They always called back when they said they would AND with options! - the Food? The best any of us have had. And our fam is from all over GTA. Thanks again SCH. :) Betty Read more
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town. Usually we order bbq ribs and potato fries for appetizers. These appetizers are usually mediocre. As for the entree we always order the rib eye steak as well as 2lb-4lb lobster. The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours. The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well. Read more
Located near the airport on Dixon Rd, Chop is today's premier steakhouse. Our tender cuts of steak, fresh seafood, a large and affordable wine list and scrumptious desserts, make us proud to offer you the ultimate steak experience. At Chop we bring together all the elements that discerning guests love about the culinary experience with the energy, comfort and value of the casual dining experience. For lovers of classic recipes and food adventurers alike, Chop offers a menu that will tantalize and delight. At the heart of all our presentations are the finest ingredients, the choicest cuts of beef, the freshest seafood and an array of sides and accompaniments that showcase our creativity and reverence for quality food. Our outstanding patio has over 2,000 square feet. We hope it soon becomes a local favourite. We invite you to join us at our beautiful restaurant and share in our passion for hospitality.
Myself and my husband went for dinner here to celebrate our anniversary and we had a great time. The crab cakes and wings were delicious. The hunter chicken and sirloin steak were cooked perfectly and tasted good too. The dessert trio snd tiramisu coffee topped it off well. Will definitely go back again. Waitress Selena was really nice and served us quickly. Read more
Olive Oils from Greece, Italy and Portugual, Branzino, Sea Bream and Spigola Fish.
Everyone there is so helpful and friendly. They have the best selection of fresh fish and seafood. It’s the only place we go for fish!! Read more
It’s easy to miss newly opened Nakamori-it occupies the former home of Scarborough’s Zen Japanese Restaurant-but chef and owner Nobuyuki Nakamori is busy inside concocting various dishes in preparation for this month’s grand opening. It’s a cozy and intimate spot, with choices of standard tables, two low Japanese-style tables and the sushi bar, where you can admire the chef’s plating skills. Chef Nobu most recently worked in the kitchen at Susur Lee’s Bent, and he credits Lee with instilling in him the importance of food presentation. As each dish proves, this lesson has been well learned. Fine restaurant offering Innovative Japanese cuisine in downtown Toronto. We offer a variety of sushi and a multitude of entrees, come try our Fine Sushi and fish&chips!! Make a reservation now 416-265-7111!
Nobo created probably the best contemporary Japanese fusion restaurants in all of Toronto. from the starter, drink, to even the dessert - a must try experience. Even the location is a blend of Japanese reliance on word of mouth in a indescreet area If you can call Caddys as a Canadian landmark. Try the Pizza. She even uses the Tatami server. Read more
Fine dining takes happy residence in Brampton with this establishment, one of Canada's largest seafood and steakhouses. More than anything, Louisiana sings for its consistently high-quality service of its namesake dishes: seafood and steak. Enthusiasts gush over the lobster and shrimp linguine and juicy sirloins. There's adventure to be had here, too, with alligator meat and the spiciest jambalaya this side of the bayou. Lots of parking, vast portions and free wifi also recommend this place, which doubles as a sports bar with its various oversized screens. The setting - all dark wood, gleaming beer taps and cloth napkins - has elegance to spare.
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I have been to Lousiana last Summer and left with a bad experiance and thought of not going back again.. since all my friends forced me to go i went with them really I felt the difference comparing to my last vist.. its been newly renovated and a beautiful patio to relax and have a beer to chill out with friends. Staff really friendly and they have variety of food menu to decide on. They have a plate called land and sea which comes with lobster, Steak and shrimps which really value for money and good quality i was really impressed with the servise provided and i spoke to the Manager of Lousiana he told me how this was earlier and the new management is really working on with food quiality and provide great customer service... I will definelty go to Louisiana again and do recommand to my friends... WELL DONE LOUISIANA KEEP UP THE GOOD WORK!!! Read more
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