Homards near Newton BC (165 Result(s))

Welcome to Finest At Sea Ocean Products Ltd. We are the leading provider of the finest quality seafood on the West Coast. All our products are 100% wild and are caught by our own fishermen through sustainable fishing practices. We have been operating since 1977 as F.A.S. Seafood Producers Ltd. and Finest At Sea was established as a 'boutique-style' seafood company here in Victoria and has expanded to several locations in Vancouver.

Lobster, Queen Charlotte Island Dungeness Crab, Alaskan king crab and a large variety of clams, scallops, mussels and oyster species. Live shellfish can be purchased and packed for travel for shipment around the world. Live crab and lobster can be cooked for you in our big steamer pots at no extra charge.

Mosaic Grille focuses on locally sourced produce, sustainable seafood and choice ingredients with careful and creative preparation. Overlooking Burrard and Georgia Streets, enjoy the casual elegance for breakfast, lunch and dinner. Join us in the Mosaic Bar for savory light fare options, local beers, signature cocktails and a diverse selection of VQA wines. One of the most popular lunch menus in Vancouver, the selection is composed of entrée salads, signature sandwiches and plates, there is something to appease every appetite. Chef Thomas Heinrich brings his artistic touch to Mosaic's refined dinner menu. Seasonally inspired, simple and fresh ingredients are harmoniously combined to satiate the palate and the senses. Reservations: Recommended for dinner.

Fishworks is a seafood restaurant that utilizes the bounty of fresh seafood from our unique and celebrated West Coast. Timeless classics are featured as well as contemporary, modern cuisine. Fishworks, located in a heritage building just up the hill from North Vancouver's revitalized waterfront, is alive with bustling energy. It has become an environment which is both warm and welcoming with vaulted ceilings and careful attention to detail. The design along with the simple, yet elegant decor creates an atmosphere which is second to none. Chef Shallaw's cuisine is truly "Westcoast" in its style in that it combines influences from all over the world with the freshest of local produce available to us. Some of his best examples include his Sablefish marinated in Sake-kasu and his Haida Gwaii Halibut specials (when in season, only) sauced with an Indian Raita, or a south-western salsa.

COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.

Located in downtown Vancouver's Coal Harbour neighbourhood, Prestons Restaurant + Lounge is the ideal location for breakfast, lunch, happy hour, dinner with family and friends.

Kirin has a reputation among food connoisseurs both locally and overseas for providing its customers with a first-class dining experience: quality food meticulously prepared complemented by unsurpassed service in a comfortable ambience. It specializes in both Northern Chinese and Cantonese cuisine, and is well-known for its preparation of seafood in both traditional and exotic styles. Over the years, Kirin has put in endless efforts to expand its client base. Among them are head of states, politicians, personnel from consulate general offices of foreign countries, senior executives of large international corporations, and celebrities such as movie stars and sport superstars. The efforts of Kirin have been well-rewarded: it received the Certificate of Entrepreneurial Achievement issued by the Government of British Columbia in 1991 for its contribution to the economic diversification of B.C.

Maria's Taverna was established in 1987 by Maria and her family. Her hard work and dedication has established a reputation as one of the finest Greek restaurants in Vancouver. Maria had worked in various Greek restaurants such as Orestes before branding her own style of Greek food. Her specialty items include her Kleftico (roast lamb), Paithakia Skaras (lamb chops), Mousaka, and her Chicken Souvlaki. She is also known for her Homous and Taram and sizzling Saganaki. We guarantee you won't be disappointed in visiting Maria's Taverna. OPA!