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Maple-Ridge-Landscaping-Tree-Service near Markham ON (1157 Result(s))

Braymore Crane Rental uses a fleet of knuckle and mini cranes to troubleshoot difficult lifts for you all across southern Ontario. These unique cranes can work in tight spaces and get to spots your traditional stick cranes would not even consider a workable option. You have not seen craning until you have seen one of our cranes crane something. These knuckle cranes are amazing, using the latest crane technologies out there. Pulling off feats that other crane companies thought impossible till now! Braymore started out as a Toronto, Ontario, piano moving company providing service to Oakville, Mississauga, Brampton, and other GTA locations. Most people know us for our piano moving department, which has been our claim to fame for over four decades. Braymore is well known across Ontario as one of the best piano movers in the province.
I had my piano moved last Friday by Lance and crew from Braymore. All I can say is Wow! I have never seen such efficient and perfect execution of Service before this. Lance has the experience along with the technical, communication, and leadership skills to make the project look easy but I know it is a difficult procedure to move around a 600 pound piano. Thank-you very much Braymore! Read more
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled. Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner. On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup. Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta. The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold. The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95. The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg. For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates. The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay. I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case. If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving. Read more
Nestled in the atrium of Mies Van der Rohe's modernist TD Towers, Bymark reflects the dynamic energy of Toronto's bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg's timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations.
I loved the atmosphere. Will go back to have the tuna tartare. I had some beef thing on lettuce - it was incredibly bland and for desert I had the eclair which was stale and the cream was hardened. But the atmosphere is great and for Winterlicious they have a new menu so may check it out. Read more
Everything we do is local with our lowest standard of procurement being organic. We constantly strive to be sustainable and support other like minded people in the food business. But it’s more than just food choice and ingredients. Cafe Belong is about creating a connection between the natural food from our land, the farmers that nourish and harvest it, and ultimately, the people who enjoy it.It’s this ‘circle of sustainability’ that will surround your visit – a sense of ‘belonging’ to the environment and to the beautiful Evergreen Brick Works venue. It’s this dedication to provenance, preparation and presentation that stand as a testament to value.
Nestled within the lush surroundings of Evergreen Brick Works, Cafe Belong offers patrons a serene escape from the hustle and bustle of city life, inviting guests to indulge in a farm-to-table dining experience like no other. My recent visit to this esteemed cafe was a delightful journey through fresh flavors, sustainable practices, and warm hospitality. Here's a detailed review of my dining experience at Cafe Belong. Gustavo Woltmann Read more
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