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My 5 star rating is for the food and service. Romero's isn't a fancy place but the food is delicious Authentic Italian made from scratch. Great value for a delicious meal. The service is excellent too. You may need to request your red wine be chilled for a few minutes. It was a warmer than ideal temp.
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now that's italian cooking at its' best! started off with an eggplant and arugula appy, then the prosciutto - provolone veal and hand made pappardelle pasta in a bolognese sauce...a master piece! also, tried the home made bean soup....full blown foodie alert here ! go see Marcelo and Rodi, you will not be disappointed!
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Another delicious meal at Umberto's last night, with great service, a quiet table, and an unpretentious atmosphere. A side note, but important, they hit just the right note with the background music. Smooth jazz at just enough volume to enjoy. It was fairly quiet for a Thursday night, but the other half dozen or so tables were also filled with diners expressing their appreciation for a good meal.
Beef carpaccio was, like all the dishes, the perfect size portion. My husband and I shared it well as the bruschetta, which was a little too cheesy for me but perfect for him. The chef salad is a great mix of greens and veg with a nice vinaigrette. The ostrich and kangaroo - what can I say - grilled/sauteed just beautifully and mouthwateringly delicious. The Shiraz reduction was a very nice accompaniment to the kangaroo. Both entrees were served with roasted veg and potatoes, nicely seasoned, as well as a charming little fresh vegetable relish/slaw on radicchio. Shared a bottle of 2009 Rosemount Cab Shiraz, chosen from the small but interesting wine list, proved a good choice. We lingered over tiramisu and flourless chocolate hazelnut cake, preferring the tiramisu. The "Umberto" specialty coffee was a lovely finish to the meal. Ingredients were fresh, attention was paid to presentation, and the service was very attentive yet not intrusive. We will definitely be back. (I will try the seafood pasta next time - 3 of the table of 6 near us ordered it as their favorite)
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I have been to this location several times in the last few weeks and overall there has been great consistency.
Service was excellent and the pasta was outstanding! On Fridays you receive unlimited bread or salad, and it tastes great!
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i love their pizza.. lots of cheese practically need a fork and knife too eat it. delicious
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We really enjoyed being at the Vienna, as I grew up going to it when I was younger. It has really been cleaned up!! The food was terrific and the service was what we had hoped for.
We visited for dinner last Saturday evening. The Schnitzels were simply the best and we all enjoyed our German Potato Salad.
We all walked out with Ice cream cones
We will be back!!!!!
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Spent a Tuesday evening on the patio - the food was awesome - I had an Italian meat and cheese platter to start - one word - GREAT - Ravioli was my pick for pasta - the waitress told me it was one of the places highlights - and it was. For my main I had the filet mignon in a wine sauce - and the cut of meat was def one of the best to be had in Guelph!!! Finished dinner with homemade tiramisu and a cappuccino and my night was complete!!! Will definitely be back - ha - forgot to mention - Tuesday just happened to have wine for 1/2 price which was AWESOME!!! Will be back soon!
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Pasta near Constance ON (1485 Result(s))
Romeros is a casual Mediterranean And Continental eatery located at the corner of Speedvale Ave & Emira Road in Guelph.
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Alforno's Ross regularly orders their lasagne, which is stuffed with 2 cheeses and John's mom's amazing tomato sauce that is fresh, light and simply delicious. For me, Alforno's Trattoria is all about pizza. Behind the big service counter is a beautiful wood-fired pizza oven that fills the restaurant with the intoxicating aroma of freshly-baked pie. Kept at a consistent 900 degrees, Chef Jad stokes the oven with maple, cherry and apple wood and in only 2.5 minutes you have a fabulous handmade pie!
Judging from his food, chef Marcelo Croitoru got tired of making rubber chicken. In 2005, after years running a banquet hall and pimping out meals for the masses, Marcelo and his wife , Rodi,opened Marcelo's Restaurant in Cambridge, hoping to allow the chef to unleash his skills in cooking high end Italian cuisine. Given the chance to cook the food he loves for 40 instead of 200, Croitoru is taking full advantage of the opportunity.
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Little Caesars Pizza is the largest carry-out pizza chain internationally. Visit our Website store locator for special coupon offers.
A Canadian Owned And Operated Pizza Franchise, Serving Delicious Stone Baked Pizza and Panzerotties To Southern Ontario Communities Since 1963.
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East Side Mario's welcomes you to their dining room. This eatery serves hamburgers for 11$ to 25$. Come enjoy their casual surrounding.
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Little Caesars Pizza is the largest carry-out pizza chain internationally. Visit our Website store locator for special coupon offers.
We have online ordering on our website www.lotamecheese.ca Deal of the day. Monday- 1 Large 5 toppings Pizza -10.99, Tuesday- 2 Large 4 Topping Combined Pizzas 14.99, Thursday- 4 Cans of Pop Free with the purchase of an XL 3 topping Pizza for 12.99, Wednesdays and Fridays 1Big 16'' Pepperoni Pizza for 8.99.
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Little Caesars Pizza is the largest carry-out pizza chain internationally. Visit our Website store locator for special coupon offers.
1045 Elgin St N, Cambridge, ON N1R 8J4
American Cuisine, Italian, Restaurant With Delivery Services, Take-out
Vienna is known to be one of the oldest running Restaurants in Guelph, if not Canada. It has served soldiers of both world-wars before they entered and returned from over seas service. Many local Artists, Politicians, Police Officers and Fireman have frequented the diner over the years.
Click to EnlargeImagine being able to travel seasonally to regional Italy...well you can. At La Cucina we are committed to bringing all the wonder and beauty of Italian food and culture right to your table. We do this with a spectacular seasonal menu boasting all the merits and ideals of Slow Food and nature's quattro stagioni (four seasons).
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