This place is cute and cozy,the pastery is delicious, I have had the cannolis, the chololate drops and the chocolate croissants,I love sweets and fresh pastery and I am pretty pretentious from that point of view since I tried different places. The prices are very affordable. The coffee is amazing it does make me feel as I drink a cappucino in Italy. There is a HOT TABLE at lunch and the food is always fresh , daily cooked. I recommend the chicken parmesan , the pizza, and the pasta !. I recommend this place and I compliment the chefs!Read more
Located in Vaughan, Oh So Sweet is a Bakery and also hosts Baking Parties and Workshops for all ages. Oh So Sweet specializes in Cakes, Cupcakes, Cookies, Pastries and many other delicious treats that are crafted from scratch by our professional Pastry Chefs using real, wholesome, quality and 100% NUT FREE ingredients. We also cater to other allergies including, egg-free, dairy-free, soy-free and gluten free.
Lucullus Bakery has been a leading bakery of the finest European Pastries and Chinese Breads to the Richmond Hill and surrounding areas. We are committed to following the same century old methods in the preparation of our pineapple buns, egg tarts, and breads.
Lucullus Bakery has been a leading bakery of the finest European Pastries and Chinese Breads to the Richmond Hill and surrounding areas. We are committed to following the same century old methods in the preparation of our pineapple buns, egg tarts, and breads. Our dedication to quality and tradition has earned us the hallmark of being the ' Home of the best egg tart.' We never compromise, from the ingredients we select, to the packaging we use, our customers will always come first.
Amadeus Fine Cakes is well known as Toronto's premiere pastry shop. The Amadeus vision began with European trained pastry chefs attending culinary school in Paris, France. Enthralled by the attention to detail and quality, from the beginnings of pastry creation, to the end result of tasting - they were one of the first pioneers to migrate the European pastry style and decadence to Toronto. Today, the master chefs are constantly innovating and improving upon traditional European recipes and techniques concentrating on the preservation of pristine quality. Using superior ingredients like creamy butter, smooth and rich chocolates along with the freshest of whipping creams and stellar liquers.