Rice near Stoco ON (1263 Result(s))

Kai Tak Fung - Head Chef - Over 20 years of experience as a chef in various restaurants; mastering the culinary techniques of Thai, Chinese and Japanese cuisine - Second class chef of the Ontario Chinese Restaurant Association - Graduate of the Chinese Cuisine for the Professional Certtificate Program at George Brown College

The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.

Now open to your community. Asian Dragon offers take out and delivery to Barrhaven and surrounding areas. Asian Dragon has a wide selection of delicious items, including family dinner and combination plates. We specialize in Cantonese and Szechuan dishes. Your satisfaction is our goal, from portions, to flavour and personal experience while dining in the restaurant, picking up your takeout or when we deliver right to your door!