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Timber-Time-Structures near Keats Island BC (1100 Result(s))

Healing Space Te.a.te is your choice for acupuncture and more in Vancouver. Our professional shiatsu and acupuncture therapists offer Japanese shiatsu, acupuncture, and reflexology for the treatment of pain, post-stroke conditions, gastrointestinal disorders and more. Book your appointment today.
Excellent /expert care and knowledge to help relieve pain and also just to help overall relaxation. Atmosphere clean and relaxing, caring practitioners. I would recommend everyone to try once and the experience will speak for itself. Read more
While I worked in the helping field since the mid-eighties, my work as a professional therapist began in 2000, after I graduated with a Master's degree in Social Work (MSW) at UBC. The people I work with face one or more of the following concerns: anxiety; depression; couple or family issues; grief and loss; low self esteem; residential school; school or workplace concerns; stress and burnout; trauma (PTSD). I recognize the importance of providing a safe, nurturing and comfortable environment in which to explore concerns; respecting clients' treatment goals; assisting clients to gain and master skills to handle symptoms arising from the various challenges they face; and helping clients resolve the issues that continue to interfere with their ability to achieve their life goals and desires.
At RGF Integrated Wealth Management, we believe that wealth is defined by a lot more than just money; it is living a fulfilling life, free of financial worry. For people seeking financial well-being, our financial advisors provide a proven process for creating meaningful happiness through identifying how you want to live, then developing and implementing a clear, concise financial plan to help you achieve your goals.
Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal.
The food was fairly good. Not a huge menu but good varied items to choose something to eat from. Try their award winning seafood chowder. The service was prompt and courteous. Read more
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