Bakery near Simcoe Point ON (1699 Result(s))

Mama Mia’s Place is a very unique restaurant where you can taste delicious homemade and mouth watering sandwiches, empanadas, crispy churros and Mexican specialties such as burritos, quesadillas, nachos, tacos and more. Our specialty sandwiches are made using only the best high quality ingredients with fresh bread baked daily on our premises. Some our popular specialty sandwiches includes: Churrasco, Argentino, California,Grilled Chicken, Mexicano. Our unique and authentic flavours have made us famous. Once you’ve tasted Mama Mia’s Place’s homemade products, chances are that you’ll be back for more!! We offer catering services for those special occasions. Our products will add the “wow” factor and will leave a lasting impression.

For your next special occasion whether a dozen or a thousand cupcakes we have solutions to meet your needs and customize to match your theme.

The idea for Artisano Bakery Café was thought up by brothers Michael and Joe Simeone and their friend Kathy Stoodley. The entrepreneurial trio wanted to translate their love of home-style baking and fresh food into an exciting new restaurant concept – a friendly neighbourhood café where people were treated like guests, not customers. A place where the food was healthy and fresh, not fast and fried. And they wanted it to all happen in a warm and friendly environment where people could relax and enjoy wholesome meals and fresh-baked goods. This unique concept, the first of its kind in Canada, paired with a rising desire for fresh and wholesome food served up in a friendly and relaxing environment, proved to be a winning combination. While there are a variety of coffee shops and bakeries throughout the country, none of them come close to matching the overall look, feel and fresh taste of Artisano Bakery Café.

Germany is a country known for fine food, but it is perhaps most renowned for the fine art of baking. German bakers and their creations are respected the world over. None deserve this reputation more than Alfons Dimpflmeier. Trained as a Master Baker then graduated at the famous Handelskammer in Munich, Mr. Dimpflmeier brought his rare skills to Canada in 1957. From the beginning Mr. Dimpflmeier has used century old recipes baked in authentic stone ovens to create rye breads of superb quality and flavor. Baking true rye bread is a delicate and lengthy process that demands the finest natural ingredients and painstaking preparation. Dimpflmeier Rye Breads are now available throughout North America but every loaf is still prepared with the same tradition of excellence that has always distinguished Dimpflmeier products.