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Montecito is a collaboration between Toronto-born director Ivan Reitman and Californian Chef Jonathan Waxman. At an epic 12,000 square feet with 280 seats in 7 different zones, this memorizing restaurant will have daily menus that feature local and seasonal products that pay homage to Canadian ingredients, sourced directly from Canadian farmers. Located in the Entertainment District on Adelaide, Montecito is open for lunch, dinner, brunch and late night bites.
Since launching in 1988, we’ve grown to more than 900 employees, each one dedicated to going beyond service. Residential mortgages: As Canada’s largest non-bank provider of single-family residential mortgages, First National offers a broad range of mortgage solutions to fit your needs, lifestyle and financing goals. We work exclusively with the mortgage broker channel, supporting their expertise with diverse mortgage options, timely approvals and unmatched service. Learn more about our residential mortgages. Mortgage brokers: First National remains dedicated to helping you grow your business and support your clients’ real estate dreams. Our service approach focuses on innovation and delivering more so you can be more to your clients – a more informed adviser, a quicker communicator and a one-stop shop for everything mortgages and real estate. Our four pillars of service are value beyond rate, market education, business development opportunities and enabling technology.
Blend of Afro-American/Afro-Caribbean inspired dishes with a modern twist
(Harlem on Queen) After a weekend of dining at pretentious good-for-nothing restaurants (re: Spice Route) we decided to settle for Harlem, my bf's idea as the location of this place is easy to miss with so many other eateries surrounding it. We had the brunch/lunch menu. The waitresses were very attentive. Served right away. Food was quite tasty, although the only negative part about it was that it came out a lukewarm. The catfish lafyette was delicious! Yam and yukon hash was good, but would've been better if served hot, as potatoes tend to get rubbery when it gets cold. The ribs were not bad either. There was a lot of food on the menu that I wanted to try today, so I'll definitely go back , maybe during dinner the next time. Read more
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