Restaurants near Spring Lake AB (1648 Result(s))

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

Come savor a delectable meal at Hudsons South Common. They are open at night all week and are readily reachable by car. They are positioned in a neighborhood filled with stores. Payments by MasterCard, American Express and Visa are recognized.

Come enjoy a delectable dish at Montana's. Explore a menu featuring rib, priced at 11$ to 25$. They are accessible by car. The surrounding location is memorable for its parks.

Come taste a delectable creation at Harvey's. Discover a menu offering hamburgers and a fast food menu, priced at less than $10 and can get there by car.

Szechuan Garden serves Chinese and Szechuan cuisine. We have been in business for 6 years. We are fully licensed and have city wide delivery for our customers. Here at Szechuan Garden, we serve beef, chicken, chop suey, chow mein, dumplings, egg rolls, foo young, fried rice, pork & ribs, seafood, specials Szechuan, vegetables, western foods, Won Ton soup, and many more. Free delivery for purchases of $25 or more.

Would you like to try something that's guaranteed to have your taste buds sizzling with the pleasures of traditional korean cuisine? We at-Bim-Baab Restaurant and Lounge welcome you to our establishment. Serving Edmontion for 30 years, Korean Gardens Restaurant and Lounge has Changed its name to B-Bim-Baab Restaurant in order to serve you better with truly authentic Korean dishes, and with genuine services under new enthusiastic management team. We specialize in Korean dishes designed to have your appetite's expectations both met and exceeded. With quality and service like no other, B-Bim-Baab Restaurant and Lounge is Edmonton's best Kimchee place.

Like most of JOEY management, CEO Jeff Fuller started his remarkable journey flipping burgers, washing dishes and sweeping floors. It's called paying your dues, learning from the ground up and understanding what success takes. "If there's a secret," he says, "it's hard work, unwavering commitment to the customer and assembling the very best people." Jeff absorbed valuable lessons from his family's successful businesses before striking out on his own with a brand new concept in upscale casual restaurants. The first JOEY opened in 1992 and, as word spread, plans for a second location were quickly in the works. Today there are 27 JOEY Restaurants across Vancouver, Kelowna, Calgary, Edmonton, Winnipeg, Toronto, Seattle and California. Our model isn't to repeat formulas but create spaces perfectly suited to the locale and its clientele. Each JOEY restaurant is unique, but they all have plenty in common: great food, lively environments, exceptional dining experiences.