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Anchor-Point-Tree-Service near Garibaldi Highlands BC (333 Result(s))

At Moonlight Natural Pet Store, we carry a good selection of dog treats, cat treats, freeze-dried raw and dehydrated pet food. Pet accessories and supplies include collars, harnesses, dog beds and airline approved pet carriers. Our name change from Moonlight Dog Cafe reflects that we serve both cat and dog customers. We may not have all the cat and dog products but have the best cat and dog products.
Oak Floors, leather banquettes and simple white table settings set the tone in this cozy contemporary French bistro located in Vancouver's tree-lined Kitsilano neighbourhood. Head Chef Chris Beltrano has a strong commitment to seasonality, simplicity and sustainability. He believes strongly in the Oceanwise program and ensures that all ingredients in the kitchen are of unparalleled quality. With his farm-to-table initiative, Chef Beltrano ensures that Trafalgars Bistro is supporting local business while bringing you the best food that B.C. has to offer. Owners: Lorne Tyczenski and Stephen Greenham, Head Chef: Chris Beltrano, Pastry Chef: Tracy Kadonoff, Manager: Andrea Thorgilsson.
Since 1906, Guillevin has been a major player in Canadian distribution. With more than 120 locally led, autonomous locations, our teams understand on-the-ground realities and respond quickly to deliver the right solutions at the right time. More than a distributor, we are true business partners, close, knowledgeable, and agile, driven by trust and a shared commitment to advancing the ambitions of our customers and partners. This same culture of autonomy and collaboration defines our people internally: the freedom to act, the pride of building, and the desire to make a real impact. Because at Guillevin, we are Geared to make it happen!
Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.
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