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Bars near Hanlan ON (821 Result(s))

Dark Horse Comics was founded in 1986 by Mike Richardson as an offshoot of his Oregon comic-book retail chain, Things From Another World. Richardson pursued the idea of establishing an ideal atmosphere for creative professionals, and twenty-five years lat
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I went in there expecting an average restaurant, but I was pleasantly surprised at the great service, and a very pleasant server named Lisa. I think that is her name. The food was really good as well. Read more
Shakey's was originally owned by Mike Walton who was known in the hockey world as Mike 'Shakey' Walton Number 16. He played for the Toronto Maple leafs and won Stanley Cup with them in 1967. As a second career he chose to open a bar in Bloor West Village
I was in Shakey's a year ago and it has completely changed, I visited recently with some girlfriends and we had a fantastic meal. The owner has renovated the entire place to give it a 2010 pub look and has still kept the theme of a sports bar. Good job on the reno's, the menu looks great with some of the typical sports pub food such as nachos, hamburgers and wings. However the rest of the menu is quite amazing, from my understanding the waitress mentioned that Chris is a new addition to the staff and is the brother of the owner. He actually is coming from fine dining and is now helping run the kitchen. I will be back again and this time were bringing our husbands. Read more
Visit this handsome Oakville microbrewery restaurant, one of a slew of international locations, for a taste of the exotic. Ho-hum pizza gets reinvented on the brasserie-style menu as flammequeche, a flatbread developed in the Alsatian region of France. And the Campagnarde open-faced sandwich offers a yummy lower-carb alternative to convention. Still, there's plenty of comfort food on the books, so burgers and battered fish get fair play here. As for the other side of the menu, The 3 Brewers is celebrated for its fresh, non-pasteurized beer, made on the spot in gleaming copper tanks from the purest ingredients (the shoulder-high sacks of barley from which the stuff originates are in full view of your meal) and according to traditional recipes that hail back to the place's beginnings in northern France. A splendid patio is inviting in the summer.
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