Since 1974 The Sweet Gallery has been making the finest European cakes and pastries in the Toronto area. Our specialty first and foremost has always been our exclusive Viennese cakes and pastries. We hand craft every treat with only the finest, freshest ingredients available. Our Strawberry Romanoff and Dobos Tortes are to die for. Whether you are celebrating a wedding, anniversary, birthday, or just looking to treat yourself, we have the perfect cake for you. Have a look at our product list for our full selection of Cakes and Pastries.
Del's Pastry, a family owned and managed business, has grown through many stages. We began modestly in a small storefront of 400 square feet, primarily manufacturing products for the mobile catering truck industry. Significant expansions throughout our history enabled the company to successfully produce pastry lines for retail grocers as well as the food service industry
We are a new Bakery and Cafe in Bloor West Village specializing in Custom Wedding and Special Occasion Cakes. Our cakes are beautiful and are custom made for each occasion. We also bake cookies, muffins, pastries, cupcakes, cheese cakes and desserts. Come in and enjoy a great cup of coffee and your favourite dessert. We know you will leave us happy. Come and visit us TODAY.
Hot Oven Bakery consistently provides its customers with quality baked products. From freshly baked breads, rolls and baguettes to pastries, cookies and cakes as well as our famous savoury pies and quiches our bakeries have a delectable variety of goods which have been enjoyed by our loyal customers for decades.
Madeleines is the result of a shared love of food and life with family and friends. Kyla, her bother Dustin and their mom, Barb, all run the business together. Every delectable treat is handcrafted with care. We want you to be able to enjoy your favourite Madeleines, Pies and Baked Goods at the places you love to shop.
BakerBots makes fresh cakes, cupcakes, French macarons, cookies, butter tarts and banana pudding trifle daily. Located right near Ossington subway station on Delaware Avenue, it is easily accessible via transit, car or by foot.
Welcome to Nadège, a place where your senses are tickled by excellence. Combining the art of French pastry with fresh, modern panache, our exquisite decadent treats will tempt you back for more
Francesca Bakery opened its doors in June 1994. Angelo Battaglia, the owner, named the bakery after his wife Francesca. It started as a 5 employee operation and has grown to over 3500 square feet of retail and bakery production with over 25 employees. In 1997, his oldest son Francesco joined the business. Apart from learning the craft from his father, he has attended culinary school at George Brown College. In 2005 Francesco went to Palermo to work with Master Pastry Chef Salvatore Cappello to learn his modern pastry skills. He still attends courses to specialize in other areas of the trade such as gelato and chocolate