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The boutique opened in 2003, at a time when Vancouver was better known for conservative neutrals than bold, statement-making design. Under the vision and direction of co-owners Darci Ilich and Stephanie Vogler, The Cross changed the city's design landscape and quickly garnered international attention for its aesthetic, which is at once refined and relaxed, more playful than perfectly polished.

GICS acts as a facilitator and cultural hub of all types of performances and events on Granville Island.

Lattimer Gallery is a commercial gallery specializing in art from the Northwest Coast, located just outside Vancouver's Granville Island. We offer an extensive collection of gold and silver jewellery, as well as masks, panels, bentwood boxes totem poles, argillite, sculptures, paintings and limited edition prints. Peter Lattimer continues the partnerships with artists that were started over twenty-three years ago by his grandmother, Leona Lattimer.

Some of the best Mexican food in Vancouver can be found at Las Margaritas on West 4th Avenue in Kitsilano. Under new ownership since 1994, the long standing Kitsilano dining institution attracts many faithful diners with it's Cantina-style look and menu. Las Margaritas has rebuilt and expanded their 60 seat patio which has been voted one of the best in Vancouver. At Las Margaritas you'll find what's been called the city's best salsa and margaritas, as well as the largest tequila selection in B.C. Las Margaritas serves up hearty portions and the price range is hard to beat. Owner Dan Rodriguez and general manager Rolando Guardia serve food more from the north of Mexico, Baja and California. Rodriguez frequently visits Mexico, Southern California and the Baja to make sure his restaurant keeps up with current trends in Mexican food and drinks. Las Margaritas' Mexican food is made from the finest, freshest ingredients available.

A leader in its industry, Mario's Gelati has been manufacturing high quality Italian gelato (ice cream), sorbetto (sorbet), frozen yogurt and novelties for food service outlets and hotels around the world. Starting back in 1929 and continuing the family tradition today, Mario's Gelati wholesale division creates frozen desserts of all types and can accommodate special product requests such as private labelling and custom orders to fulfill your food industry needs. With an ever-expanding line of products and flavours, Mario's Gelati is the largest producer and distributor of gelato in North America. At Mario's Gelati, the taste and texture of our gelato is unparralled due to our unique formulations and commitment to using the best ingredients available. When possible we purchase local ingredients but will also source unique ingredients from around the globe. From classic flavours to the more obscure, Mario's Gelati has something for everyone!

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.

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