Wagener's Meats of Etobicoke Ontario produces the finest quality deli meats in Ontario at our family run Toronto facility. Wagener's Meat has been in business in Toronto for over 40 years and we use our traditional family European recipes and methods to specialize in smoked and dry cured products such as coldcuts, poultry, chicken, turkey, ham, pork, bacon, salami, deli meats, pepperoni, liver sausage, pate, smokies, wieners and sausages.
Big Red Markets has come a long way since its inception as a small, trusted, neighborhood butcher shop. While we have grown into a large, full service food service and are part of a national buying group, we still continue to honor our roots with our commitment to quality, friendly service, and competitive pricing. Our emphasis on excellent service, quality and price, drive our business, and gives us a significant competitive advantage that our loyal customers have come to appreciate and depend on. As your full service food service provider, Big Red Markets is big enough to serve, but small enough to care!
At Wallenstein General Store Inc., located 5 minutes west of Elmira, you'll find a post office, as well as a vast selection of groceries, hardware, farm supplies and more. Visit our store for bulk foods, wires and fences, paints, farm forks, shovels and other handy items. Step in or give us a call from Monday to Saturday!
Cheese Boutique was started in 1970 as a humble mom-and-pop corner store on Bloor Street in Toronto. Having grown into a gourmet staple, eight years ago we set up a new home in a former sausage factory on an industrial strip called Ripley Avenue off South Kingsway. Aging and curing everything from cheese to beef to Meyer lemons is done with the expert knowledge that only comes with years of experience. Patrons can get a glimpse of the process by visiting the unique cheese vault. Cheese Boutique has been supplying Toronto with succulent selections for nearly 45 years and appreciates fine food as one does fine art. At this food museum, one's allowed to not only take the art home, but nibble it en route.
My Father'S Experience Dates Back To 1930, Poland, Where His Uncle And Future Mentor, Began Apprenticeship. In 1949 Mr. Ed'S Uncle Immigrated To Canada And In 1950 Opened His First Deli. Soon Afterward, Mr. Ed Immigrated To Canada As Well. He Started His
Wonderful selection of deli meats, polish pastries, cheeses and Mennonite dairy and eggs. Great helpful staff, but horrid parking due to its popularity and location
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