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French Restaurants near Trois-Rives QC (281 Result(s))

Come enjoy a savory creation at L'Evidence. They are open nightly all week and are readily reachable by bicycle and public transit. They are in a colourful location recognized for its nightlife and its verdant spaces.
Open since 2008, Plein Sud welcomes guests with the flavours of Southern France. Signature dishes include Corsican sautéed veal and braised lamb shank with rosemary. The atmosphere is casual, typical of the region, a warm décor with accompanying Corsican music and lounge sounds.
La Prunelle is a bring-your-own-wine establishment on Duluth Street in the heart of the Plateau Mont-Royal. Offering seasonal French cuisine prepared with local produce, the restaurant is conveniently located just minutes from the Quartier des spectacles.
Un de mes resto favori Read more
In a rustic décor made of wooden accents, restaurant La Fabrique propose a tasty reinvented French cuisine. Slightly elevated, the central kitchen is offered to the view of its guests who enjoy observing the chefs at work and the house's hearty dishes, whose marriage of flavours is often daring.
Très, très bon. Les plats végétariens du menu du soir sont incroyables. Read more
The bistro in this its most classic French cuisine, friendly atmosphere, home cooking constantly renewed, affordable wine list. Whether dining at the bar or on the pleasant terrace surrounded by vines, the restaurant offers its accustomed great consistency, both in the kitchen and in service.
Excellent bistro resto...Un digne de déjeuner servi en toute courtoisie avec plein de fraîcheur et saveur. Une hospitalité qui se veut apprécier jours après jour. Ravi de ma visite ! À redécouvrir de nouveau.. Read more
Le restaurant Chambre à part welcomes you to their establishment. They are open nightly all week. You can get there by bicycle. The surrounding area is memorable for its restaurants and stores.
Food and cocktails are excellent. Not too expensive relative to comparable places in the city. Unique atmosphere, and a lot of space around the tables unlike most good upscale casual restaurants around the Plateau which are usually a bit cramped. Will probably become one of my favourites around the area. Read more
Inaugurated in 2005, the Restaurant de l'Institut on Saint-Denis Street can accommodate 60 seated guests in a large and airy space overlooking the beautiful Square Saint-Louis. During the week, the kitchen and dining room welcome finishing students from the Institut de tourisme et d'hôtellerie du Québec (ITHQ), who come to practice their classroom education under the watchful eyes of their teachers. Through its fresh, Québec cuisine prepared under the helm of Chef Jonathan Lapierre-Réhayem, the restaurant lives up to the high quality of culinary training offered by the ITHQ.
Come savor a delectable creation at Lawrence. They are open late from Tuesday to Saturday. You can get there by bicycle and public transit. The neighboring location is remarkable for its restaurants, coffee shops and stores.
Meilleur brunch! Essayez le Déjeuner Anglais et les scones!! Read more
Come savor a delicious dish at Restaurant A L'Os. Their atmosphere has been described as casual. Bring your own wine to enjoy alongside your meal. They offer private rooms and an extensive wine list and are open after-hours from Tuesday to Sunday. You can pay by MasterCard, American Express and Visa.
C'est un de mes restaurants préférés et j'ai toujours été enchantée par mes soirées À L'Os. Read more
For close to 30 years, Laloux has ranked among the best Parisian-style bistros in Montréal. The menu, structured according to season and local production, is inspired by the classics of French cuisine. The remarkable wine list includes many private imports, with a focus on natural wines and those produced through organic farming. The recipient of numerous awards, Laloux won the 2015 Prix Ulysse for the best environmentally responsible restaurant in Montréal.
Food, wine and ambiance are excellent. Nice location as well. Only downside is that it's a bit pricey, but worth it if you have the money. Read more
Come taste an appetizing creation at French Connection Montréal. They are open at night all week. Payments by Visa, MasterCard and American Express are recognized.
Just minutes from Montreal is an oasis of relaxation and charm, called Saint-Lambert. Rich a unique story, which finds some evidence as old home that houses the museum Marsil, this village will envelop you in its greenery and tranquility. It includes many unique and attractive shops, and it is almost impossible to resist the invitation to walk.
La Chronique is a renowned Montreal restaurant that offers an exquisite culinary experience, blending creativity and passion for flavors while focusing on high-quality ingredients to ensure customer satisfaction.
Excellent souper, service rapide et attentionné. Une bonne adresse pour sortir chic le soir! Read more
Located in the heart of a pedestrian thoroughfare, just in front of a lovely fountain, Le Square is a charming bring your own wine (BYOW) restaurant. On the menu: savoury and plentiful French cuisine.
Delicious food (like really!), awesome service and you can bring your own beverages. Read more
Come enjoy a delectable creation at Restaurant Le Tire-Bouchon Bistro Parisien. This dining room cooks seafood and mussels for 11$ to 25$. You can even enjoy the sunshine on their terrace. They are open nightly all week. You can get there not only by car but also by public transit. The neighboring area is notable for its stores.
Vous recherchez un endroit pour manger un bon steak frites, alors optez pour le tire-bouchon...parole de connaisseurs vous serez bien servi.! et que dire des vins qui sont au prix de la saq raison de plus pour réserver Read more
The Breizh café spread his dough on St-Laurent and offers to bring up to date a culinary tradition of Britanny: the breton crepe! Market cuisine, a warm atmosphere and a professional and attentive service are the ingredients in our recipe for moments full of fun and discovery.
$$
Leurs galettes sont succulentes...., et l'accueil est des plus chaleureux. Read more
Renowned chef Michel Ross heads the kitchen, offering French/American seasonal dishes with an emphasis on vegetables. Specialties include hanger steak with aligot, confit lamb shoulder with cabbage, apples and vadouvan, and sweetbreads with a white-beer froth. The ambiance is casual and elegant.
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