Groceries near Cloverleaf MB (258 Result(s))

St.Vital MarketIn 1984, Fredette's Family Fare, a 10,000 square foot grocery store, opened in a rapidly-developing area of South Winnipeg.Twenty-five years and several store names later, Store Manager Bruce Lemieux, along with partner Terry Forbes of Saskatoon, Assistant Store Manager Ryan Leiter, Meat Manager Bob Holm, Produce Manager Javan Neves, Bakery Manager Mark Kondrat and Deli Manager Matt Becker decided their community needed something different than what was being offered by the conventional grocery stores.What St. Vital needed was a market that would provide its customers with the best fresh food Manitoba has to offer: locally-grown fruits and vegetables, fresh baked bread and sweet goods, superior quality fresh beef, pork, chicken, turkey, fish and lunch meat, a complete selection of locally-produced cheese, eggs and other dairy, and a wide assortment of conventional and specialty grocery items. With that concept in mind, the store was reborn as St. Vital Market - a store that proudly serves the community of South St.

Young's have You Shopped at Young's?Whether you're just a beginner, a foodie, or a professional chef...we know what you need. We stock the essential ethnic ingredients & housewares to help you create that exotic dish. The value we deliver to you from shopping at our stores ranges from every-day great savings, incredible sales, to free gifts with purchases!How we do it:Efficiency is our philosophy. From our store format, what we merchandise, where our products are sourced from & who our suppliers are...this ultimately maximizes your shopping value.What you'll experience:Each trip to our store is a unique adventure, with exotic surprises and amazing deals to be discovered during each visit.We deliver outstanding value and are committed to being your ethnic food store!This is us...Welcome to Young's!MISSIONTo efficiently supply ethnic ingredients to our customers to maximize their shopping value.'Like Ethnic Food.To ensure that we bring the best value for our customers we have 2 different stores that shares the same philosophy & same amazing advertised promotions.Each store have different selection & different crazy in-store specials.

The Firmer, More Muscular Cousin of Feta CheeseLate to the North American lunch and dinner plate, is the concept of Arabic cheeses. Most of you are familiar with Fet,a the weaker and slightly nerdy cousin of what I'm about tosuggest. Sure, it's great in salads,but it crumbles at the slightest criticism. Who needs that drama? Try the bold personality of the firmer cheeses (e.g., Baladi, Nabulsi, Akawie), the most popular ofwhich is known as Halloumi Cheese. Halloumi is the firmer, more muscular,smooth, and creamy cousin of Fet,a that stands up well (if not improved by) the heat of your grill(or frying pan in the summer).Brushed with extra virgin olive oil and seared at a top heat, this handsome cheese is incredible to eat on it's own, or as a garnish or accompaniment to a larger dish. Let me start by giving you the basics of what to do with it.You'll need:· 1/2 pound (2-slabs) Halloumi cheese* (or what the heck, prep more and save it for later)· 2 tablespoons extra-virgin olive oil*Cut the cheese into thick 3/4 to 1 inch slabs.