Filters

Homard near Moorefield ON (180 Result(s))

High-end, authentic Portuguese cuisine defines this Little Italy treat, where fresh fish and a classy, unpretentious atmosphere are always the catch of the day. The fresh white ricotta-like queijo fresco amuse bouches and warm basket of sliced cornbread with nutty olive oil dip that launch the experience are well appreciated. From there, online reviewers gush about the quality of the seafood here, pausing particularly to wax over the octopus, monkfish and pan-seared skate fish. The wine list has some unique Portuguese selections, and the staff is well versed in their distinctions. Chiado's décor is simple but stylish, with contemporary art lining the walls and minimally adorned tables draped in double linens.
I loved everything about this restaurant! From the valet service at the door, the discreet but highly efficient service, the fresh and delicious seafood and wonderfully light Molotov dessert, and the extensive list of Portuguese wines. The atmosphere is lively and sophisticated. Nothing dull here. Yes, this has got to be the best Portuguese restaurant in Toronto! Would definitely recommend for special occasions or romantic dinners. Read more
Milestones welcomes you to their dining room. Explore a menu offering a bar-b-q and grilling menu and seafood, priced at 11$ to 25$ and experience their trendy and upscale surrounding. They provide an extensive wine list and are readily reachable by public transit. The neighboring area is notable for its parks, restaurants and merchants.
$$
I have always wanted to try Milestones and finally went today for lunch as it is convenient to my hotel. If the bruschetta is any indication of the taste of their food, I will definitely be back! The lunch combo is a perfect way to try two dishes. The salad could have used more toppings, particularly the spicy glazed pecans but the vinaigrette is pleasant with the remaining greens. I love the fact that the bruschetta is on flatbread. Lots of goat cheese and great balsamic reduction! No need for dessert with this stuff! Wait staff attentive, service prompt, but not so fast you feel rushed. Read more
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town. Usually we order bbq ribs and potato fries for appetizers. These appetizers are usually mediocre. As for the entree we always order the rib eye steak as well as 2lb-4lb lobster. The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours. The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well. Read more
Boehmer, located on Toronto's trendy Ossington, focuses on local and seasonal Canadian food. Chef Boehmer's creations include ever-evolving dishes such as Chantecler Rouge Roasted Chicken Fricasse and his very famous Pan Seared Quebec Foie Gras and Lobster Mac & Cheese.
Böehmer offers excellent service, quality products, and a welcoming atmosphere. Read more
At Oyster Boy, we eat, live and breathe oysters. We love their hard shells, their smooth taste and that the un-class-conscious way they make themselves at home in a rowdy pub or a black tie affair. But more than anything, we love to share these magnificent mollusks and all their juicy secrets with the masses!
Steve and Marianne Woo love lobster so much, they decided to open an entire restaurant based around it. And while this Yonge north of Lawrence location offers full lobsters and lobster dinner, there is a large selection of other seafood and non-seafood items available. A children's menu is also available.
Lisbon By Night Restaurant, established in 1977, is a little bit of Portugal in downtown Toronto. Tucked away from the busy streets, you will be transported to Europe, with its authentic cuisine and live music. Whether it is for a romantic dinner or a special function, Lisbon By Night can accommodate up to 100 people. With two floors and only one door you can come and discover what Portugal in Toronto has to offer from its century old culinary art. LBN is famous for its seafood platters and the all-you-can-eat fish rodizio. Come and try a giant platter of seafood with lobster and crab or eight courses of fresh fish served with rice and beans, potatoes and tomato salad. You may also reserve the third floor banquet hall which is perfect for a wedding, anniversary or a birthday party with a beautiful view overlooking downtown Toronto.
Ever since a friend took me to Lisbon By Night for dinner some months ago it has been my number one choice. The food is amazing, portions are very generous, good selection of wines, service is excellent, price is affordable and the whole ambience is very warm and friendly. This is my top choice for Seafood and I have recommended it for several of my friends, who share the same view! Read more
Monsoon Restaurant, The Boiler House, The Metropolitan Hotel and now Barrie's The North Restaurant - Chef Owner Marco Ormonde has made Barrie his home and a start for his own restaurant. As an award winning chef Marco offers his signature dishes and nightly features that are not on the menu, looking for something different? just ask Marco to create something and out it comes. Marco also offers a tasting menu that is sure to please all that select it, be sure to visit The North Restaurant soon.
$$$
By far best restaurant in Barrie. Attention to detail and taste is out of this world!! Could not choose a favourite dish! Read more
Go to Merchant Page
Get Directions
Close menu