Ian-Rice-Design near Delta BC (515 Result(s))

Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our crunchy sambal green beans, fluffy roti canai, creamy Rendang beef, spicy satay, and delicious Singapore chili crab. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. Come see why we're the best Malaysian restaurant in Vancouver.

Cactus Club Cafe Yaletown boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie. Please call for reservations: 604.685.8070

The way to the heart goes right through the stomach! That's what we believe in and strive to create a permanent place in your hearts with the power of appetizing notes. Immerse yourself in a space where every detail has been carefully chosen to make your eating experience better. We want to make a place where you can relax and enjoy the delicious flavors of India. From the warm and friendly setting to the top-notch service, we do everything we can to make this happen. Combining classic recipes with modern cooking methods, our menu shows off the wide range of Indian food. Each dish is a celebration of tasty essences and tasty undertones, offering your senses a feast.

Come taste a yummy creation at Lin Chinese Cuisine. They are open after-hours Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends. You can get there not only by public transit but also by bicycle. They are found in an area packed with restaurants, coffee shops, merchants and parks. Savor your meal at home thanks to their delivery service.

To complement our food, we are pleased to bring you a full selection of excellent sake, beer, spirits, shochu, and a broad selection of red, white, and plum wines, among others.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.

Romer’s was started in 2010 out of a passion for simple, great food, originally it was burgers. Fresh ingredients from people we know and trust. And yes, we do make our food from scratch, all the way down to the mayo. That’s the way chef Romer wants it and that’s the way we do it. Our burgers? Freshly ground daily and hand pressed by our chefs. No frozen slabs of machine pressed beef. Chef Romer demands we do it right. No short cuts. We believe in an honest drink. Craft beer that’s local all at a price that’s fair. We like sharing a great story and a good laugh goes a long way. We live and work in the neighbourhoods we serve, building and contributing to our communities. We are involved. We like to have fun, we love the place we live and when we aren’t making Vancouver’s best burger we like to enjoy being outside, taking advantage of everything our beautiful province has to offer. Since 2010, our concept has continued to evolve, but we’ve stayed true to our commitment to being simple, fresh, local, and a part of our neighborhoods. Our restaurants are focused on casual dining inspired by the West Coast lifestyle around us. We’re passionate about delivering you a quality experience with great service and unique food. Let Romer’s fuel your fun, whether that be hiking the local mountains, winning games with your soccer team, or spending time with friends on the patio.