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Ian-Rice-Design near North Vancouver BC (401 Result(s))

A passionate opera singer and legendary host, Francesco Alongi is proud to offer you traditional Italian cuisine inspired by renowned chefs worldwide and treasured family recipes from his beloved Sicily. Wild Game, a Don Francesco specialty, showcases such delicacies as Wild Boar, Ostrich and the signature Slow Roasted Duck a la Vignarola. Our menus are complimented by an extensive wine list and house made desserts for your dining pleasure. Come and enjoy Francesco's signature hospitality, linger in the warm and inviting atmosphere and indulge your senses in a true Italian oasis. You never know, you may catch Francesco singing!
This is my measuring-stick for good food in Vancouver. This is my awesomeness in a meal. I've been here twice. Both times for my birthday. Both times the waiting staff were wonderful (even bringing out a birthday cake with my name on it), but even if they weren't, I'd come back here for the food. This place is an indulgence - bare that in mind - you're not here to skimp with a salad, you're here to try amazing game done RIGHT. I've had the venison, and I've had the wild boar. My mom has tried the game hen (so I had some) and I can't remember what else. It was so good that I honestly thought I should take it into a room and be alone with it, maybe buy it a drink and tell it how pretty it was before devouring it. Tender, succulent, rich, decadent - I don't think there are enough adjectives to describe how good the food is here, my tummy just growled because I'm writing this review instead of getting myself to DF's ASAP. Honestly - the place is romantic - it's awesome for a candlelit anniversary dinner. The food is stupendous, and the service is excellent. Now you see why they're my measuring stick, non? Read more
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing! Read more
Weightless Body Confidence Coaching is a Vancouver based online life coaching service. Weightless specializes in body image, emotional eating, orthorexia, overcoming sports performance blocks and empowerment.
Picky Diner is not a picky eater.I would eat pretty much anything.I am just picky on great food.
Gyu-Kaku has been delivering happiness to our customers through the food and dining experience. We believe that as human beings the simple and basic act of dining together can build the strongest bonds. Through our creation of the perfect dining experience, our wish is to be keen to our customers' needs, and to serve them in a way that surpasses their expectations. We at Gyu-Kaku strongly hope that through the shared cultural experience of dining we help create a more enjoyable lifestyle for everyone.
You don't want to miss the Happy Hour BBQ course, because it's just that great. I'm not a huge fan of the chicken garlic fried noodles as the pasta was thick, but I do appreciate how the noodles were a little crispy on the outside. Service can be slow but in general the servers I've had have always been nice and willing to help, but because it's often busy, it may take a little bit longer to get you what you need. I used to be a hostess so I know how stressful it can be and they usually don't get as much credit as they deserve. Overall, still the great dine out! Read more
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