Ian-Rice-Design near Surrey BC (518 Result(s))

Apollonia Restaurant welcomes you to their establishment. This dining room features a fast food menu for less than $10. They are open nightly from Tuesday to Sunday and are accessible by bicycle. Payments by gift certificates, Interac, MasterCard and Visa are recognized.

Come savor a delectable meal at Black Forest Steak & Schnitzel House. Discover a menu offering steaks, priced at 11$ to 25$. They are readily accessible by car but also by public transit. Payments by American Express, MasterCard and Visa are recognized.

Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.

Daikichi Sushi welcomes you to their restaurant. This establishment offers a variety of sushi for 11$ to 25$. Their atmosphere has been described as casual. They are open at night all week. You can get there by public transit and bicycle. They are found in a location characterized with restaurants, merchants and parks.

Anybody who's traveled along the ancient silk road will know of the quaint dhabba's (eateries) that have served adventurous travellers through the centuries. Today, these dhabba's have transformed into charming little street vendors that dot the silk road from Mongolia through Tibet, India, Persia, to Istanbul. At East is East, we capture the vibrant energy of these charming dhabbas that represent the beauty and diverse flavours of this ancient region.

Fishworks is a seafood restaurant that utilizes the bounty of fresh seafood from our unique and celebrated West Coast. Timeless classics are featured as well as contemporary, modern cuisine. Fishworks, located in a heritage building just up the hill from North Vancouver's revitalized waterfront, is alive with bustling energy. It has become an environment which is both warm and welcoming with vaulted ceilings and careful attention to detail. The design along with the simple, yet elegant decor creates an atmosphere which is second to none. Chef Shallaw's cuisine is truly "Westcoast" in its style in that it combines influences from all over the world with the freshest of local produce available to us. Some of his best examples include his Sablefish marinated in Sake-kasu and his Haida Gwaii Halibut specials (when in season, only) sauced with an Indian Raita, or a south-western salsa.

A stone's throw from Kits Beach, the Seawall and Burrard Street Bridge, this is where it all began for LOCAL Public Eatery. Inspired by the relaxed, Cali-Cool lifestyle & small beachtown vibes, we've taken cues to offer a year-round neighbourhood spot where you can comfortably eat, drink & hang out in the best company. We love seeing both new & familiar faces from those who live just around the corner, those who work down the street, to those who are simply in the area after shopping along West 4th or playing a game of pick up at the courts. We have 18 taps pouring local craft brews, the best sports fans in the house & a patio you'll never want to leave. Our neighbours along Yew St are also rad too. Oh, & don't forget to check out the view of the North Shore Mountains & English Bay. It's as iconic as our El Caesar & Crispy Chicken Sandwich.

Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.