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Intimate near Delta BC (241 Result(s))

ZEND Conscious Lounge is a place of community, a home away from home, where collectively we create a space of love and joy, while sharing nourishing food and botanical drinks. Our menu is 100% VEGAN and it is made for sharing.
LOVEEEE this place! Such good vibes and the most delicious plant-based food. Can't wait to go back. Read more
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver's thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine.
The heart of the Italian home is the dinner table. It's where we gather every day to eat, share our food, our stories, our lives. Yaletown L'Antipasto welcomes you the way Italians do when entertaining friends and family at home. We create popular regional dishes along with beloved family recipes passed down from generation to generation.
Browns Socialhouse invites you to their dining room. They are accessible by bicycle and are established in an area characterized with parks, merchants and restaurants.
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
We don’t settle for average. Featuring the best craft cocktails, beer, an impressive wine list with a host of signature dishes. Bring the whole fam & enjoy happy hour, brunch, lunch or dinner and our yummy Kids Menu. A good steak is a rite of passage, and our Knife Club is a cut above. We offer an elevated experience in appreciation of our most loyal guests, offering them their very own personalized steak knife
I know what you're thinking. The Flying Pig? You must have lots of pork on the menu, right? Nothing could be further from the truth. To be honest, our menu breakdown has a wide range of items and, yes, a small portion can be pork. The Flying Pig represents our desire for you to see the impossible happen every time you visit us. As seasoned veterans in our field, it's is our obligation to exceed expectations and we never forget 'that you're only as good as your last meal'.
A modern Greek eatery with an elevated, meze-style menu & selection of signature cocktails. Our menu, just like any taverna in Greece is served Mezze style. Mezze is the equivalent to the Spanish word Tapas or the Japanese word Izakaya. A series of small dishes served as they are ready, designed to be shared.
The Yaletown Brewing Company is Vancouver's original and best Brewpub. Founded in 1994, just as the former warehouse district of Yaletown was just beginning to emerge as a destination for businesses and residents, the YBC was built with the vision of being a true neighbourhood pub - a welcoming gathering place whether you arrived dressed in a suit or flip-flops. During the intervening years, the neighbourhood has undergone tremendous change, but the Brewing Company has remained Yaletown's premiere destination for superb beers, inspired menus and unpretentious good times. With a 160-seat Restaurant and a lively Pub with TVs, pool tables and a fireplace, the Yaletown Brewing Company has become a one-stop destination for everything from large corporate events to quick after-work beers with the regulars. The huge patios are Yaletown's best spot to sit, eat and take in the neighbourhood atmosphere throughout the spring and summer.
Yaletown Brewing Company was one of the first restaurants involved in the revitalization of Yaletown and the fact that they're still here has got to tell you something. They make good food and, since they are a brew pub, they make great beer. Like all the other Mark James Group restaurants they offer the cheap beer and pizza nights that my family and I enjoy so much but quite often we head here for all the other great items on the menu too! If you can't decide which beer you want to try ask the server for one of their tasting flights where you get four different beers to sample. The location is outstanding and they have a lounge on one side and restaurant on the other so if you just want drinks and appys after work they are a great spot to choose! Last time we were there I had the Jakarta bowl with lamb tenderloin in a soy sauce with peppers and it was outstanding, My folks were with us and they swore by the fish and chips as well. One other cool thing that Yaletown does is if there is a game on at Rogers Arena they offer shuttle service to the game. So go on down to Yaletown Brewing Company and check them out! Read more
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A nod to both the University of Oxford and British sporting culture, the New Oxford sits proudly on the edge of Yaletown, an ideal addition to Vancouver's notoriously trendy neighbourhood. The room runs the width of the entire city block, and reveals rustic gray millwork, classic pub-style furniture and black & white photos with a pop art treatment. Open seven days a week, the New Oxford serves original and classic cocktails, craft beer and local, organic pub fare, with a busy brunch weekends and holidays.
Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city's most original Japanese fusion dishes, including the use of brown rice in sushi, were conceived here, and that creative spirit lives on. Bistro Sakana also has a reputation for freshness, and like all good restaurants in Japan, this starts with a daily visit to local markets. Chefs at Bistro Sakana are very much in touch with their Japanese roots, but also willing to experiment. Here you will find both traditional Japanese cuisine alongside a variety of colourful fusion dishes. Try the Tuna Avocado Crepe or the Teppan Roll, inspired by French and Italian influences and interpreted from a uniquely Japanese perspective.
Come taste a delightful dish at Grapes and Soda. They are open late from Tuesday to Saturday. You can get there by bicycle. Payments by Interac, MasterCard and Visa are recognized.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
Handcrafted Artisanal Pizza, Baked at 800°F At Ignite Pizzeria, we're passionate about creating exceptional pizzas. Our authentic, low-sodium dough rests for 96 hours (that's 4 days!), resulting in delicious and easily digestible pizzas. Our menu varies by location but always includes vegetarian, vegan, and meat pizzas, choices of dipping sauces, side salads, and even gluten-free crusts. Save room for Uno Gelato and Baklava, our delightful dessert options! In Yaletown, choose from three pizza sizes: Small/Personal (10"), Medium (12"), and XL (16"). Enjoy cold beverages with regular and premium pop options. We're fully licensed, offering beer and wine. Plus, we've got plenty of cozy seating for you to enjoy your dining experience with us.
Farmer's Apprentice Restaurant invites you to their establishment. You can even enjoy the sunlight on their terrace. They are open nightly all week. You can get there by bicycle.
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