Italian Restaurants near Salt Spring Island BC (331 Result(s))

Paying homage to the experience of an authentic Italian trattoria where simple, rustic food, and good wine goes hand-in-hand. We are now open for dine-in for weekday lunch from 11:30 to 2:30 and dinner from 5-10 Sun. - Thurs. and 5-11 Fri. - Sat.

Per Se Social Corner welcomes you to their establishment. You can get there not only by public transit but also by bicycle. They are in a dynamic area acknowledged for its nightlife.

Pizza Factory Metrotown is a family owned and operated business, which has been serving tasty pies since 1996. Open 7 days a week, our freshly made, never frozen dough is topped with the highest quality ingredients. For pizza that never disappoints, call us today! We offer pick-up and delivery.

Come enjoy a delightful creation at Amici Miei Italian Resturtant. They are readily accessible by public transit but also by bicycle. The neighboring location is memorable for its restaurants and stores.

A passionate opera singer and legendary host, Francesco Alongi is proud to offer you traditional Italian cuisine inspired by renowned chefs worldwide and treasured family recipes from his beloved Sicily. Wild Game, a Don Francesco specialty, showcases such delicacies as Wild Boar, Ostrich and the signature Slow Roasted Duck a la Vignarola. Our menus are complimented by an extensive wine list and house made desserts for your dining pleasure. Come and enjoy Francesco's signature hospitality, linger in the warm and inviting atmosphere and indulge your senses in a true Italian oasis. You never know, you may catch Francesco singing!

This modern two-level sophisticated Italian Restaurant located in the "trendy" area of downtown Vancouver has a street level entrance with a marbled terrace-like second floor with opening windows. the Italian Kitchen is a white table cloth restaurant offering excellent value; lunch entrees in the $12 to $16 range and dinner starting at $18. The Italian Kitchen offers dishes from all over Italy focusing on simplicity and fresh traditional ingredients accentuating your senses with a reminder of Italy. Unique combinations of somewhat classical recipes prove this menu to be innovative; antipasti, artisan pizzas, olive oils, cured meats, delicious seafood, 45-day dry aged grilled meats, hand-made pastas and a selection of specialty cheeses. The philosophy behind the Italian Kitchen concept is the "Art of Sharing"; simple comfort food built in mind with the concept of 'sharing' - the ultimate experience within your surroundings while dining of great food, wine, company and atmosphere.

Nat's New York Pizzeria supports a variety of initiatives to enhance the lives of youth.Nat's New York Pizzeria is heavily involved in supporting two foundations that are working closely together to raise awareness and funds for Childhood Cancer Research.Nat's is a sponsor of the annual Skate-for-the-Cure and Golf Tournament, and donor to the annual Michael Cuccione Foundation Dinner & Auction.

Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

Il Nido ("the Nest") is an oasis in the heart of the city, located in the historic Manhattan Court building. It offers a seasonal vine-covered patio to gather for the best wines from Italy and around the world, and of course the Northern Italian-inspired cuisine.

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.