Impasto welcomes you to their establishment. Come experience their casual surrounding. They are open late from Tuesday to Saturday. You can pay by MasterCard and Visa.
Fondée en 1968, M. George et sa femme ont ouvert la première pizzeria Jacques Cartier à Longueuil, Québec.
Plus de 50 ans plus tard, la tradition continue avec la 4e génération! Nous offrons des services à la table, pour emporter et la livraison, avec plusieurs emplacements sur la Rive-Sud de Montréal pour mieux vous servir.
Nous offrons une variété de sorte de pizza, de la traditionnelle pepperoni, au choix de combinaisons exotiques avec plusieurs options.
C’était délicieux. Nous avons commandé une pizza végétarienne et celle all-dressed. Bien garni chacune respectivement et bien fromagé de chédard. Le délais pour la livraison environ 40 minutes si on paie au téléphone par carte de crédit. Le personnel très accueillant au moment de l’appel incluant le livreur.Read more
Kapetan Restaurant invites you to their dining room. Explore a menu offering hamburgers, a variety of fishes and steaks. Their atmosphere has been described as business appropriate, casual, family friendly and intimate. You can also enjoy the sun on their terrace and can get there by car. You may pay by Visa, gift certificates, American Express, Interac and MasterCard.
Come enjoy an appetizing creation at La Buona Forchetta. They happily feature an extensive wine list and are open after-hours from Tuesday to Sunday. You can pay by American Express, diners club, Interac, MasterCard and Visa.
La Dora Ristorante welcomes you to their dining room. They are open late all week and are readily accessible by public transit but also by car. They are in a neighborhood recognized for its grassy spaces.
La Forchetta equals quality Italian fare, right in the heart of Little Italy. The renowned 600+ wine list is a perfect complement to such tasty items as Goat Cheese stuffed Portabellos, homemade Wild Mushroom Gnocchi and Australian rack of lamb. The Tuscan Style Chicken is a fan favourite.
The Mission Inn, Rosa's Fine Italian Dining, New York Grille, Ciao Bella, Lake Arrowhead Resort, The Cafe Allegro's and Spaggi's. At the end of the production day any extra pasta left over was sold to the public as overruns out of the front office. Demand for the overruns far exceeded output and soon Monique was making extra pasta. It wasn't long before the front office became a little store.