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Poisson et frites near Baxter ON (411 Result(s))

Alexandria Fish Restaurant is a casual and friendly dining environment which has Mediterranean roots and is located in the heart of Mississauga, Ontario. The owners are from Alexandria, Egypt and are versed in seafood. Alexandria is Egypt's largest seaport which is situated directly on the coast of the Mediterranean Sea - it is the Mecca for fishermen and seafood. Visit our restaurant and choose from a wide array of fresh fish, succulent shrimps and calamari from the display table. Our chef will prepare your selection (sea bass, sea bream, red snapper, tilapia and more) to your liking: grilled, baked or fried. Additionally, you can choose any of the following with your order: rice, potatoes, salad, fries or pita bread. Try our delicious eggplant, baba ganoush, tahini and hummus. See you soon!
The best Egyptian sea food restaurant in Canada . Love it very recommended Read more
Aviv Mediterranean Restaurant is located in the heart of the Annex just south of Casa Loma. Owners/Operators Chef Al Garber and Robert Chee invite you to come savour the fresh and delicious cuisines form different Mediterranean regions like Italy, Spain, Middle East, Israel, Greece and Turkey. Authentic plates such as Jerusalem Fattoush Salad, Grilled Haloumi Salad with Tiger Shrimps, Hand Rolled Potato Gnocchi, Persian Spiced Duck Breast, Merrakesh Braised Lamb Shank, Shashuka, Thin Crust Stretch to Order Pizzas and more. Chef Al Garber uses local ingredients sourced from the local Annex area. He does his buying daily to keep his dishes fresh and delicious. Aviv is serving up the wonderful cuisines at Lunch, Dinner and Weekend Brunch. Ample parking is available. (Free after 5pm and all day Saturday and Sunday) Aviv takes reservations from small to large groups.
My friends and I have eaten at this most friendly Restaurant many times. The food is freshly made and excellent and the variety for this Mediterranean Restaurant is great. Something for everyone. Read more
Jerrys Fish and Chips has recently moved to Scarborough. We have been serving the North York community for over 50 years! We specialize in homemade battered halibut. When the owner Jerry was asked why he decided to take over the business he replied, "I like fish!" The diner also serves burgers and souvlaki. We also have an early bird breakfast special from 8:30-11am for $4.95. You will love our food and we will keep you coming back with our friendly service and great prices.
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Reader's Choice Etobicoke - "Best Fish & Chips" Awarded "Best Seafood" by the Toronto Star
The Olde Yorke Fish & Chips, a Leaside neighbourhood staple was established and opened on our daughters' 21st birthdays, March 16th 1997. My wife and I have been in the fish & chip business in England since 1969, where we had three take-out shops. In 1980 we opened 'The Brittania' in Trenton and then came to Toronto in 1992. We have always strived to provide the best in fish & chips and service in a pub like atmosphere, minus the TVs and other distractions found in almost every pub today.
Olde Yorke Fish & Chips invites you to their restaurant. Come recline on their terrace under the sun. They are open nightly from Monday to Saturday and are accessible by car and public transit. They are found in a location filled with parks.
The food was excellent and the owner is a caring and helpful lady. I had a medical problem - the owner took time to solve it. An amazing woman!! Thank you! Read more
In 1979 Mr. Jerk had its humble beginning in Toronto, Canada in the backroom of a small West Indian grocery chain called Linstead Market. The demand for jerk pork and chicken was so overwhelming from its customers that in 1986 the Jamaican owners opened their first Caribbean restaurant specializing in jerk products. At the same time they also introduced a new Jamaican fried delight called festivals which was only known to the local beach-goers at Helshire Beach in Jamaica.This original restaurant was established in a very small space in the Peanut Plaza in North York, Ontario, Canada. It was so small that a reporter from the Toronto Sun newspaper described it as not much larger than a closet. No one could ever realize what a phenomena this little restaurant would unleash on the international scene when they offered authentic Jamaican jerk products to their customers for the first time outside of Jamaica. At this time most Caribbean restaurants were only known mainly for their patties, stews, and curries
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