Pulled Pork near Delta BC (159 Result(s))

Each day the food for our guests is prepared from scratch for the night’s dinner service by the talented Fable team from the local ingredients that arrive at our door. A delicious lunch menu is served from Monday to Friday. Brunch is featured on Saturdays & Sundays.

WELCOME TO STEAMROLLERS!Steamrollers is a unique Quick Service Restaurant (QSR) concept. We serve a menu of west-coast style burritos called 'Steamrollers'. Steamrollers are unique, in that ALL of the ingredients are cooked exclusively with steam. In fact, we are the only QSR concept that cooks ONLY with steam! Cooking with steam prevents shrinkage, locks in moisture and nutrients and tastes great!.

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

Come taste a delectable creation at The Mill Marine Bistro & Bar. This establishment offers a dessert menu for 11$ to 25$. Their bar is the ideal spot for after dinner drinks. You can get there not only by public transit but also by bicycle and can pay by American Express, Interac, MasterCard and Visa.

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.

Opening a cafe has always been a life-long dream for us. We love entertaining friends and family, and enjoy making your visit to Under The Red Umbrella a unique experience all its own.In December 2006, Under The Red Umbrella opened its doors to the community of Everett. The warm reception and excitement has grown to become a place where 'Friends and Family Gather'. We are a cafe that is both charming, intimate yet fun to share with both friends and family. In the Living Room, you can cozy up in our overstuffed couches and chairs with your favorite food and drink.