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Rice near Rossclair ON (1214 Result(s))

The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.
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Haven't been here for a while and was pleasantly surprised to find that they have redecorated. Replaced a number of tables with booths and that makes it much nicer inside. Food is great. Lots of variety. Excellent prices. The one thing about this place that annoys me is that they never bring your bill to the table -- I always have to go to the cash to find out how much the bill is and pay. Not a biggie but still annoying. Read more
Miyabi Restaurant has been in business in Richmond Hill since 1994 and has consistently strived to provide delicious and authentic Japanese cuisine to the satisfaction of its patrons.
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While Zen is our favourite Japanese Restaurant, my boyfriend and I have enjoyed dining here for their enoki maki (thin slices of beef wrapped around enoki-Japanese mushrooms). Their nigiri and sashimi while delicious is not a priority for us to order as they serve very thin small pieces for the price you pay. We have also had their sukiyaki (we cook ourselves on the table) and it is large enough for 3 people, although much more expensive ($60 for 2 people which includes rice and raw egg for dipping) than other restaurants where we have enjoyed the same. The sukiyaki comes traditionally (as they served), with slices of thin sukiyaki beef, tofu, Chinese cabbage, green onion, oyster mushrooms, shitake mushrooms and regular mushrooms, transparent thin noodles and onion. Their broth was excellent-not too sweet. A great meal to have on a cold day. Read more
Golden Court Abalone welcomes you to their restaurant. They are open nightly all week. You can get there by car. The neighboring area is memorable for its merchants.
Jim Chai Kee Noodles welcomes you to their dining room. This restaurant features chow mein and wonton soup for 11$ to 25$. Their atmosphere has been described as casual. They are open late Monday, Tuesday, Thursday, Friday, Saturday and Sunday and over week-ends. You can get there by car and may pay by MasterCard, American Express and Visa.
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The shrimp wonton is THE BEST in GTA. Can be combined it with any types of noodles. But definitely go for the cheap yummy real shrimp wonton! Typical chinese eatery, very crowded during lunch. Read more
The World's largest Bubble Tea brand is now in Canada! Over 2000+ stores worldwide! CoCo is the largest freshly made drink chain in the world focusing on blending innovative flavor combinations. Every drink is made with the freshest and highest quality of ingredients, so you can expect the most enjoyable experience in every sip, every cup, every time! CoCo serve better quality with better price and friendly service!
Come taste a savory creation at Shaanxixi Restaurant. Come experience their casual ambiance and can get there by car. The neighboring area is remarkable for its restaurants and merchants.
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Come enjoy a delicious dish at Mandarin Restaurant. You can get there not only by public transit and bicycle but also by car. They are in a lively location acknowledged for its nightlife and its history.
wonderful of fresh variety of Asian and canadianfood Read more
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