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Bistro Wagon Rouge is a blue collar French bistro located in East Vancouver's port district.With playlists compiled by our friends at Red Cat and Zulu , an ever changing 'classics' menu and plenty of features to select from, the vibe here is always fresh. Our menu isn't posted because we often like to switch things up, but you can expect to find greatest hits like cassoulet, terrine, pa^té, duck confit, pork belly, french onion soup and steak frites. We always have fish, veggies and plenty of meat on the menu. Gather around a table with friends for dinner, or pull up a stool for a glass of wine and a small bite at the bar. We do not accept reservations; it's first come, first served
In a world that constantly moves faster as we lose ourselves in a hectic pace of busy, it is nice to know that there is a place where time slows down and we find that buried smile. Our journey started in gelato with a passion to be the best possible in every breath focusing on quality and flavour. Using only the best ingredients, we work with local farmers and feature flavours that aren't manufactured but handcrafted and change with the seasons. With every bite Maestro James and his crazy amazing team strive to take you on an experience of Italy with every moment you share with us. It is because of you, that we are possible, so thank you for loving what we do. Slow down, take a deep breath and enjoy, you deserve it!
At Long Table Distillery we believe in hand crafted, small batch and local. Our family owned and operated distillery evolved from a passion for the distillation of fine spirits using traditional distilling practices with our custom designed artisan copper pot still. We love great Gin and we like to push the limits on exploring and creating other innovative new spirits. Each bottle we distribute combines our love of alchemy, the use of local and globally sourced wild foraged botanicals and establishing collaborations along the way. For the past two years we've been growing our family of premium Gins, and unique hand crafted, small batch spirits created in our North False Creek microdistillery. Today our family of spirits include: London Dry Gin; Cucumber Gin; Bourbon Barrelled Gin; Texada Vodka; Langbord Akvavit; and Marc du Soleil Brandy. Our name Long Table celebrates being social, together. Try Gin and Tonic Fridays or Saturday Craft Cocktails. Visit: www.longtabledistillery.com
In May of 2003 we opened the doors of our first restaurant in Canmore, Alberta - the beautiful landscape of this location spoke for itself & Rocky Mountain Flatbread was born!Suzanne & Dominic Fielden, Rocky Mountain Flatbread's founders, had a bold vision to create a family restaurant that could , 'change the world one slice of pizza at a time.'
Vraiment un incontournable si vous avez de jeunes enfants! La nourriture est délicieuse...la meilleure pizza, les meilleurs pâtes, tout fait avec des ingrédients locaux et biologiques. Parfait si vous avez des enfants allergiques aux arrachides, c'est un établissement qui n'utilise aucune noix dans sa cuisine. Il y a une petite cuisinette ou les enfants peuvent jouer pendant que papa et maman relaxent. Réservez une table à côté de l'aire de jeux pour surveiller vos petits sans avoir à vous déplacer. Les employés sont très chaleureux et adorent les enfants. C'est très bruyant et les enfants sont partout! C'est notre resto préféré pour sortir en famille à Vancouver. Vous pouvez commander des pizzas pour emporter. Read more
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