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Selsi-Sea-Rocks near Port Whitby ON
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Come enjoy a delectable dish at Rollian Sushi. Discover a menu offering a variety of sushi. They are open late all week and are readily accessible by public transit but also by car. They are situated in a location characterized with parks and stores. Payments by MasterCard, Visa, Interac and American Express are recognized.
East Side Mario's Restaurant welcomes you to their establishment. They are easily reachable by car and are positioned in an area characterized with parks.
Canada Free Press.com and Toronto Free Press founding editor Judi McLeod is an award-winning journalist with 25 years experience in the print media. A former Toronto Sun columnist, she also worked for the Kingston Whig Standard and the former Brampton Daily Times.Editor - Owner Judi McLeod
Dr. Karen Hudes has been in her private solo practice since this time and enjoys reaching out to the community to do Volunteer work in the area such as lunch and learn seminars for businesses or being the team doctor for races such as the Subaru Adventure Challenge. The type of patients she treats ranges from wellness care to emergency pain relief care, including people who have been involved in car accidents or while at work.
Great Cooks invites you to their dining room. They are easily reachable by public transit but also by bicycle. The surrounding area is notable for its merchants. Payments by American Express, MasterCard and Visa are recognized.
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Come enjoy a savory dish at Swiss Chalet. Explore a menu offering hamburgers and barbecue, priced at 11$ to 25$ and experience their casual atmosphere. They are easily accessible by bicycle. The neighboring area is remarkable for its restaurants, parks and stores.
New to North Toronto is the greatest new Rock N Roll Wings Bar on the Planet! Indulge in our full menu available till midnight, 7 days a week! Our menu features Fresh Ontario Chicken Wings and other great stuff! We are family friendly and a perfect spot to bring the whole team. With our state of the art audio and video system, outstanding sound, that is constantly pumping classic Rock n Roll & our 12 HD Flat Screens. This is the best place to watch sports in North Toronto, no contest!We have 2 outdoor patios & a beautiful bar and tables made of 200 year old reclaimed barn wood! This place Rocks!
Great place to watch sports, TVs everywhere and a huge projection screen that is super clear. Specialize in wings with the choice of drums or flats, wet or dry, I had double dipped which means fried then BBQ'd they were excellent. Great spotRead more
The Centre for Social Innovation is a social enterprise with a mission to catalyze social innovation in Toronto and around the world. We believe that society is facing unprecedented economic, environmental, social and cultural challenges. We also believe that new innovations are the key to turning these challenges into opportunities to improve our communities and our planet.
Swiss Chalet invites you to their dining room. Explore a menu featuring a fast food menu, barbecue and chicken, priced at 11$ to 25$. Their atmosphere has been described as casual. They offer a take-out menu and are easily accessible by public transit.
Food is great. Staff are always friendly. Ambiance nice. Worth going, you won't be disappointed. They have a great chicken and rib deal on right now.Read more
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.Read more
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