Filters
Sorry, we didn't find any business matching “Selsi-Sea-Rocks” in “Simcoe Point ON”. We've expanded your search to include associated keywords in hopes of returning listings that may help you.

Selsi-Sea-Rocks near Simcoe Point ON (320 Result(s))

Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled. Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner. On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup. Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta. The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold. The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95. The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg. For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates. The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay. I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case. If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving. Read more
Take charge of your health with the help of the team at Hydrogen4Wellness. Based in Toronto, we work with clients throughout the GTA. If you are exposed to UV ray and blue light, it can lead to macular degeneration. We can treat this problem and help to regenerate your damaged visual cells.
New to North Toronto is the greatest new Rock N Roll Wings Bar on the Planet! Indulge in our full menu available till midnight, 7 days a week! Our menu features Fresh Ontario Chicken Wings and other great stuff! We are family friendly and a perfect spot to bring the whole team. With our state of the art audio and video system, outstanding sound, that is constantly pumping classic Rock n Roll & our 12 HD Flat Screens. This is the best place to watch sports in North Toronto, no contest!We have 2 outdoor patios & a beautiful bar and tables made of 200 year old reclaimed barn wood! This place Rocks!
$$
Great place to watch sports, TVs everywhere and a huge projection screen that is super clear. Specialize in wings with the choice of drums or flats, wet or dry, I had double dipped which means fried then BBQ'd they were excellent. Great spot Read more
Here is the Moss Park-based meeting place for the city's bon vivants, a warm, welcoming atmosphere where drinks and hospitality flow in equal measure. Food served within the disco ball glitz of this spot is unpretentious, favouring small plates so tables can share more than a great evening. Some of the down-home offerings include pork rib, sea bass and jerk Cornish hen. The latest creation from Nota Bene owners Yannick Bigourdan, David Lee and Franco Prevedello, the Carbon Bar is a casual den with an endearingly classy vibe.
Good bbq, fun atmosphere. Surprisingly good cocktails. A bit too much of a downtown after work vibe for my taste, but still a good experience. Read more
C'est What is Toronto's cultural ambassador offering a diverse menu of comfort food made from scratch with real honest ingredients alongside an unsurpassed selection of local craft beer, wine, and original music. We are Toronto's 'local. As Toronto's preeminent craft beer purveyor and original craft beer and wine restaurant.
The Watermark is one of Toronto's newest additions to the Harbourfront District. Located in the Queen's Quay Terminal, Watermark features a panoramic view of Toronto's harbourfront, seating for 300 inside the pub and patio space for up to 280 overlooking the waterfront. The delicious menu features our famous Lobster Club Sandwich, a Surf and Turf Burger and Traditional Fish 'n' Chips, to name a few. With a large selection on tap and a scrumptious Irish Brunch a visit to the Watermark cannot be missed. Be sure to enjoy a Guinness or two at our waterfront patio bar. Group bookings and private parties are also welcomed at the Watermark Irish Pub.
We have visited Watermark several times, and unlike most of the posters have never had a problem. Except. they should ban smoking on the patio, although that might be a city bylaw. Our recent visit was a busy, sunny Sunday at around noon. We were told it would be about 10 minutes to be seated, actually it turn out to be around 5 minutes. After being seated our waitress showed up in good time and asked for our drink order, she showed up quickly with our drinks and took our food order. She said the kitchen was quite busy and our order might take a little longer than usual. We asked about appetizers that might hold us to the food arrived and she said they really don't serve them. Imagine our surprise when showed up a little while later with a plate of mini muffins for us, and then, refilled the plate. I know it's not much.....but it was something. And actually, it didn't seem like too long till our food arrived. The only complaint was from my daughter....kids.....who said, and this well be somewhat odd, her tacos had too much topping on them, and that the meat sauce made the tortilla chips "soggy". She may right on "soggy" bit, but she likes the chips most of all :-) . It was a good lunch, and everyone enjoyed their meal, although the accompanying salads with sandwiches were on the small side. Chicken club was made with a chicken breast, and lobster clubs had plenty of filling. If I have a different experience, I'll post it. Read more
Go to Merchant Page
Get Directions
Close menu