Bakery near St. Clements MB (188 Result(s))

Mr. D's Tart & Pie was established in Winnipeg in 1977 on a very simple principle; to make the most tasteful & convenient Pies for Breakfast, Dinner and On the Go. After serving Winnipeg for over 36 years, today Mr. D's Tart & Pie makes over 50 different kinds of Savory & Sweet Pies all made from scratch and handcrafted.At Mr. D's we take great pride in baking. Baking is one of the most effective ways of producing hygienic and healthy food. It involves prolonged exposure to very high temperatures - usually in a closed oven - and because of this the cooking occurs in a sterile environment.Our freshly baked tarts & Pies serve our community from singles, Families mothers, children, teenagers, and our grown-ups. Mr. D's built on Six core values (Freshness, Quality & Hygiene, Baking, Taste, Nutrition and Convenience) and ranging from Tarts, Pies , CookiesWith today's busy urban lifestyle and the pressures it brings, it is sometimes challenging to make every meal at home. At Mr. D' s we offer Breakfast Pies, Dinner Pies, Dessert Pies .

Baked fresh daily by bakers with passion, COBS Bread in Winnipeg is your neighbourhood bakery. From scratch-baked loaves perfect for family meals to hand-crafted treats for your everyday moments, everything we make is created with care and real ingredients. We're proud to bring fresh, delicious bread and baked goods to Winnipeg, while giving back to the community by donating any unsold products at the end of the day. When you visit COBS Bread, you're not just enjoying exceptional service-you're celebrating fresh with every bite. Stop by today and discover your new favourite bakery.

Cheesecake began with only one recipe. Our Creamy Classic was an old family recipe Darlene doctored up and sold at a restaurant she owned in Portage La Prairie. It actually won first place for taste in the Strawberry Festival dessert contest. (Topped with strawberries, obviously).What sets Double D's Cheesecakes apart from most others is that they are not a baked cheesecake. The cakes are a chilled recipe and result in a very light and creamy texture, not heavy and pasty as baked cheesecakes can be. Customers at Darlene's restaurant used to tell her that after a big meal, they always had room for her cheesecake. They tend to compliment a meal because they are satisfying, not filling. It is the 'Grand Finale to a complete dining experience'. Double D's Cheesecakes leaves your guests with a great impression, one they won't soon forget.Even the crust is homemade. A lot of bakeries use the ready mixed graham crumbs with the vegetable oil already added so they can just scoop and press. At Double D's, they buy the crumbs dry and add their spices and seasoning, then the vegetable oil