WelcomeBrown Brothers Meats Since 1895, Toronto's Oldest Butcher Shop still located in its original place in the St. Lawrence Market.Owned by the Brown family for 60 years before Anthony bought the business in the 70's. Anthony is a 4th generation butcher and his sons Pat and Joe have been there for 38 years.We are the oldest butchers in the market and still bring the rich history and traditions of Browns Brothers.After modernizing the business, we were the first meat vendor to directly sell to the public on a daily basis and various cuts of meats.Our meats are hand cut on the premises.Try our Famous Peameal Bacon made right here using the family'ssecret recipe. An original of the St. Lawrence Market.We bring the freshest quality meats to generations of families.
Artisan Cheese, Canadian AAA Beef, Eat In Deli W/ Patio, Fresh Fish & Seafood, Fresh Local Produce, Full Service Butcher Shop, Naturally Raised Chickens, Naturally Raised Pork, Olive Oil, Prepared Foods, #shoplocalonline
We go there several times a month for our meats. I wish they had longer hours, and that the selection would be consistent every time we go in. Best check in town, and their prepackaged foods are great quick meals. I'd recommend them to anyone.Read more
Nortown Meat Market, a small butcher and fish shop on the north side of Eglinton just west of Bathurst, in Toronto. A butcher by trade, he began the business with a commitment toward friendly, personal service, and the highest quality products at a great price. As years went on,Nortown added homemade prepared foods, deli, and a selection of grocery and specialty food items.
It’s always a pleasure to shop for my family’s needs at Ellas their meat quality is excellent their suggestions for the right piece of meat always successful great variety of cheeses and frozen products and their friendly service its tops!Read more