the Caulfeild store was purchased by current owner Bett Prosperi-Porta who, fed up with the poor quality of meat in supermarkets and most butcher shops, set out to provide his customers with a truly superior product. With that, the store's platform was changed; a focus on free-range, all-natural, non-medicated, and local meats, as well as a vast selection of natural sauces, condiments, oils, snacks, and pastas were introduced.