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Tung Hing's BBQ pork bun today tastes exactly the way that it did 20 years ago. According to the lunar calendar, the Mooncake Festival is celebrated every year on the 15th day of the 8th month, during the mid-autumn season when the moon is at its fullest and brightest. Children play with lanterns that resemble the full moon and enjoy pastries known as Mooncakes. Ancient times, mooncakes were made simply by lard and plain red bean paste, all of which were the only affordable ingredients. Today, mooncakes have adapted to accommodate a diversity of preferences.
Everything is made in house from scratch by a team of French from France bakers. We are pastry bakers. We use organic local fruits and veggies whenever possible. We are always working on improving our recipes and customer service. We believe in quality over quantity. We don't like food to go to waste so we thank you for your understanding when our display is not fully stocked at the end of the day. That's the price to pay for fresh products.
Established by Anna, Ronald and Kathleen Cheung in 1974, Anna's Cake House remains within the Cheung family to this day. We are committed to treating our customers as part of our extended family. In the same way that we would only want the best for our family, we want each and every customer to have the best experience possible. We are dedicated to providing only the highest quality baked goods, without introducing artificial or chemical additives.
Jean's Cakes and Pastries is a family business run by Jean Logan. She is a graduate of the Vancouver Community College Baking Program specializing in European cakes and pastries. At every opportunity she uses the finest ingredients to ensure a rich and delicious experience.
FreshCo. Pharmacy has caring professionals dedicated to your wellbeing. We also offer moms-to-be free prenatal vitamins with our Baby Be Healthy program.