OMG Baked Goodness is a sweet and savoury bake shop. We're both a retail shop and a wholesale provider of baked goods to the city's best cafes and restaurants. We're well known for our Vegan Chocolate Cupcakes, Herb and Garlic Focaccia (rated #1 by Toronto Life), and offer a whole range of speciality products for both vegan and gluten free diets in addition to our menu for more traditional tastes.
Here at Craig’s Cookies we are passionate about flavour and fun! From the first batch I made in 2013 to the mouthwatering smell of the classic chocolate chip cookies in the oven as I type this message, we pack each cookie with not only tantalizing taste, but with the nostalgia you’ll feel when you take your first bite!
At French Corner Patisserie the most important ingredient in all of our recipes is the french technique applied to local ingredients of the freshest quality. Our bread is made with neutral starter. Each batch of our neutral leaven bread takes 48 hours to create. Our cakes and pastries are made with organic and local ingredients.
The stuff here is fresh, organic and absolutely delicious. Their macarons are the best I've had in the city. The prices are great too. Highly recommended.Read more
Francesca Bakery opened its doors in June 1994. Angelo Battaglia, the owner, named the bakery after his wife Francesca. It started as a 5 employee operation and has grown to over 3500 square feet of retail and bakery production with over 25 employees. In 1997, his oldest son Francesco joined the business. Apart from learning the craft from his father, he has attended culinary school at George Brown College. In 2005 Francesco went to Palermo to work with Master Pastry Chef Salvatore Cappello to learn his modern pastry skills. He still attends courses to specialize in other areas of the trade such as gelato and chocolate
Wanda Beaver grew up in St. Catharines, Ontario, in the heart of Niagara's Fruitland. She baked her first pie at the tender age of nine, using the cherries she picked in her backyard and her grandmother's crimper. Wanda made her first retail pie while a student at the Ontario College of Art.Today, Wanda still bakes the comfort of home into each and every bite. Her staff of 15 happy pie-folk produces over 1,200 assorted goods every week.If you've taken a first bite of a dessert and tasted bliss, it was probably a Wanda's creation!The Kensington Market wholesale and retail bakery suppies delectable handcrafted deserts to restaurants and cafe throughout Metro Toronto.The bakery is open for retail sales, offering Wanda's baked goods at discounted prices.